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Remember how great exercise was when you were a little kid? Back then, racing around the playground or skipping rope for hours, you weren’t thinking fitness, you were thinking entertainment. But in this age of high-tech home equipment and underused gym memberships, the simple joy of jumping rope has been forgotten, Rediscovering it will give you a total-body exercise you can find.
Although considered an excellent form of exercise, jumping rope has never gained widespread acceptance because of two fundamental reasons. First, most people recognize jumping rope as an excellent form of cardiovascular(心血管的)exercise, but they also believe that it is simply too difficult. In other words, they don’t think they’ll be able to continue jumping for the near 20 minutes that it takes to achieve a beneficial physical outcome. Second, many view it as somewhat boring and overly repetitive not as something fun or enjoyable.
As a matter of fact, jumping rope can be great fun if you find a proper way to practice it. Instead of doing the usual two-foot bounce over and over again, people good at rope-jumping often change their pattern every 10 or 20 jumps. A single bounce, a double-bounce, a skip, a knee-up, side swings, as well as a variety of other easy-to-learn free-style rope-jumping.
Now researchers are learning that jumping rope also prepares the brain for learning. It is an exercise allowing both brain hemispheres to perform in parallel to each other. In short, jumping rope can be a life-long activity requiring little equipment, time and space, yet leading to a much healthier life.
61. From the first paragraph we learn that_________.
A. jumping rope has faded from people’s memories
B. people now have more advanced equipment
C. racing around the playground was preferred
D. people now like to have exercise in a gym
62.Rope jumping has not spread widely because_________.
A. it benefits the cardiovascular system
B. it is neither easy nor enjoyable
C. it is considered boring and repetitive
D. it requires little equipment, time and space
63.The first sentence in the 3rd paragraph implies_________.
A. there is only one proper way to follow
B. the usual way should not be used
C. the easiest way is always the best
D. there are many ways to follow
64.According to the researchers, jumping rope_________.
A. only prepares the brain for learning
B. is suitable for students only
C. helps both brain hemispheres work together
D. can be dangerous for old people
65.What is the author’s attitude towards rope jumping?
A. He is arguing against it
B. He is in favor of it
C. He is sitting on the fence of it
D. He is not clear about it

科目 英语   题型 阅读理解   难度 中等
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Famous as “the king of chefs and the chef of kings,” Auguste Escoffier helped raise the position of cooking from a laborer’s task to an artist’s job. Escoffier was born on October 28, 1846, in the small village of Villeneuve-Loubet, near Nice, France. Among the key figures in the boy’s life was his father, who worked primarily as a blacksmith(铁匠). His grandmother, an enthusiastic cook, was perhaps more responsible than anyone for introducing the boy to an appreciation of the delights of cooking.
Young Escoffier attended the local school until age 12, upon which time his father thought it necessary that the boy learn a trade. In school he had shown a talent for drawing, yet he was told to regard this art only as a hobby, and to find his career in a more practical profession. Thus his father took him to Nice in 1859, where he would work as an apprentice(学徒)in his uncle’s restaurant, the respectable Le Restaurant Francais.
At Le Restaurant Francais, Escoffier was not treated as the close relative of the boss. Rather, he experienced a classically demanding apprenticeship. For this strictness of training he would later, in his memoirs(回忆录), express gratefulness. During this time Escoffier also attended night school, and had to deal with his studies as well as the demands of a promising career.
When Escoffier was 19 and had taken on yet more responsibilities in his uncle’s restaurant, a customer recognized his skills and offered him work in Paris. This was the owner of Le Petit Moulin Rouge, one of the finest restaurants in Paris, where Escoffier was to become a sous-chef, ranking below the head chef. After three years in this position, he rose to the level of head chef, wearing the respected chef’s hat.
It was his __________ who first influenced Escoffier to be interested in cooking.

A.father B.mother C.uncle D.grandmother

We can infer that as a schoolboy, Escoffier might hope to be __________.

A.a chef B.a businessman C.an artist D.a blacksmith

According to Paragraph 3, Escoffier __________.

A.was badly treated by his uncle B.showed great interest in writing
C.disliked working as an apprentice D.was thankful for the strict training

Which of the following can best describe Escoffier?

A.Hard-working. B.Honest. C.Warm-hearted. D.Modest.

What is the text mainly about?

A.How to become a chef in France. B.The influence of Auguste Escoffier.
C.What an apprentice is required to do. D.The early life of a famous French chef.

I still clearly remember that day. I was on the side of the road for close to four hours with my big Jeep. I put signs in the windows that said, “NEED A JACK(千斤顶)”.
Right as I was about to give up, a truck stopped and a man got off. He sized up the situation and went back to take a jack. After about two hours, we finished the job with sweats. We were both dirty. His wife produced a large water jug for us to wash our hands in.
I tried to put $20 in the man’s hand, but he wouldn’t take it, so instead I went up and gave it to his wife as quietly as I could. I thanked them up one side and down the other. I asked the little girl, their daughter, where they lived, thinking maybe I’d send them a gift. She said they lived in Mexico. They were in Oregon now so Mommy and Daddy could pick cherries for the next few weeks. After that, they were going to pick peaches, and then go back home.
After I said my goodbyes and started walking back to the Jeep, the girl called out and asked if I’d had lunch. When I told her no, she ran up and handed me a tamale(玉米粽子). I thanked them again and walked back to my car. When I opened the tamale, what did I find inside? My $20 bill! I ran to the van and the guy rolled down his window. He saw the $20 in my hand, started shaking his head smiling, and with what looked like great concentration said in English: “Today you, tomorrow me.” Then he rolled up his window and drove away, with his daughter waving to me from the back.
This family, working on a seasonal basis where time is money, took a couple of hours to help a stranger while others passed by quietly.
Since then I’ve helped many people like the Mexican family. I didn’t accept money. But every time I was able to help, I felt as if I was putting something in the bank.
From the passage we know that __________.

A.the Mexican man couldn’t speak English
B.the author’s car broke down on the road
C.the Mexican family came to Oregon for a visit
D.$20 was a small amount for the Mexican family

Why did the author give the money quietly to the man’s wife?

A.Because the man had refused to accept it.
B.Because the man’s wife needn’t wash her hands.
C.Because the author thought the Mexican family was poor.
D.Because the author thought the man’s wife would take it.

The Mexican man helped the author because he tended to think that ___________.

A.it was completely wrong for others to pass by quietly
B.it was quite easy to help the author mend the jeep
C.it was possible that everyone might get into trouble
D.the author was a polite stranger and deserved the help

Which of the following is TRUE about the author?

A.He hated those who didn’t offer help.
B.He would send a present to the family soon.
C.He wondered why they didn’t take the money.
D.He considered helping others as saving money in the bank.

What can we infer from the passage?

A.The Mexican family lived a richer life than the author.
B.The Mexican family did seasonal work in Oregon each year.
C.The author was inspired to help others by the Mexican family.
D.What made the writer moved was the tamale given by the girl.

Many people cannot forget the beautiful thousand hand dance performed by disabled people during the 2005 CCTV Spring Festival Gala(晚会). Many of these dancers cannot hear or speak, but their performances are wonderful.
The leading dancer is a beautiful young woman, Tai Lihua, who was born healthy but lost her hearing when she was two years old because of a fever. Not long after that, she also became mute and, from then on, her world was silent. She did not realize this at first, but when she was five, she played a game about sounds with her school friends and discovered she was different. She felt very sad. Her father went to many places looking for treatments for her disabilities, but nothing worked.
When she was seven years old, Tai Lihua went to a school for deaf and mute children, where she did very well in her studies. Her teacher said she used her brain more than other children and was very good at expressing her feelings through movements.
Then when she was fifteen, she started learning to dance. At first, she found it difficult but she didn’t give up. She spent a lot of time practicing and became a brilliant dancer. In the last few years, she has performed in many countries and is much admired by foreign audience. Dancing has changed her life and brought her world wide success and fame.
Which of the following is expressed in the passage?

A.Where there is life, there is hope.
B.No one is too old to learn.
C.Where there is a will, there is a way.
D.The early bird catches the worm.

What’s the meaning of the underlined word “ brilliant”?

A.very gentle B.very beautiful C.very talkative D.very successful

We can learn from the passage that ________.

A.Tai Lihua was born healthy.
B.Tai Lihua isn't successful now.
C.Tai Lihua’s parents didn’t take good care of her.
D.Tai Lihua had a natural ability to dance very well.

Which of the following would be the best title for the passage?

A.A disabled girl.
B.A dancer in a silent world.
C.A beautiful dancer.
D.Dance performance in the CCTV Spring Festival Gala.

Flags have existed for over 3000 years. The earliest flags were wooden or metal poles topped with a carving. About 2000 years ago pies of fabric were added to some poles for decoration. Over the next 500 years the free-flying part of the flag became more important.
Every country today has its own flag. Many groups and organizations also have a flag which stands for, or symbolizes, the aims of the group.
The flag depicts (描绘) a world map, centered on the north pole. The map is surrounded by an olive (橄榄) wreath (花环) symbolizing peace and co-operation. The flag is blue and white.
Flags have been in existence for _________.

A.500 years B.more than 3000 years
C.about 2000 years D.between 500 and 2000 years

A very old flag is likely to _________.

A.be made of fabric B.have a map on it
C.have white shapes on it D.be made of carved wood

An olive wreath is used to stand for _________.

A.peace B.purity C.justice D.equality

Most American children eat potatoes every day, but they don't know which part of potato is most nourishing(有营养的).Take a sharp knife and cut a very thin slice(薄片) from it and hold it to the light, and you will see that the potato has skin, an outside rim(边缘) and the inner part. The outside rim which is right under the skin is most nutritious.But this part is often thrown away with the skin. Even the skin itself is better for food than the inside. When eating a cooked potato, if you choose the inside and leave the outside, you are wasting the best part of it. If you can’t eat the whole potato, it is better to eat the outside rim and leave the inner part.
A potato has _________.

A.one part only B.two parts C.three parts D.four parts

The best part of the potato is the _________.

A.middle B.skin C.outside rim D.inside

What does this reading tell about potatoes? It tells us _________.

A.how to cook them B.how to cut potatoes
C.what is a potato made up of D.how to eat them

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