HowdoesLucyspendaweek?MondayPr-优题课

It was a cold day, but the students from Prosser Middle School in Chicago were sorting through the waste when they found that their school produces 1,500 pounds every day.
Prosser is just one school that throws out nearly 4,000 meal trays every day. Counting all of Chicago’s public schools, the number comes to nearly a quarter of a million a day. That’s more than 1 million a week and about 5 million a month.
“None of the trays are being recycled,” said a teacher. “ Everyone agrees that it’s very bad.”
Luckily, concerns about the environment and health have made some US cities take action. Dozens of schools have begun programs to reduce the use of food trays in school.
These schools have also banned (禁止)some fast food, including McDonald’s. Instead, they offer students recyclable trays. They encourage students to sort out lunchroom waste, then wash and recycle milk cartons and trays . So far, the program has helped schools to save a total of 820,000 trays each week.
Jay Stream Middle School in Illinois teaches its students how to collect trays. The school has cut its lunchroom waste by two thirds now that students recycle their used trays instead of breaking them.
Prosser Middle School also sees the benefits of the program. Students have organized about 20 clubs and volunteer activities to cut down on cafeteria garbage. They now recycle 80 percent of the school waste. “ I joined the club,” said Erika Santana, a 16-year-old junior in Prosser, “because I want to make Earth a better place.”

Did Prosser Middle School create much garbage every day before the program ?
How many meal trays do public schools in Chicago throw out a day?
What does Jay Stream Middle School teach its students to do?
Who joined the club?
What’s the passage about ?

How should one invest a sum of money in these clays of inflation (通货膨胀)? Left in a bank it will hardly keep its value, however high the interest rate. Only a brave man, or a very rich one, dares to buy and sell on the Stock Market. Today it seems that one of the best ways to protect your savings, and even increase your wealth is to buy beautiful objects from the past. Here I am going to offer some advice on collecting antique clocks, which I personally consider are among the most interesting of antiques.
I sometimes wonder what a being from another planet might report back about our way of life. "The planet Earth is ruled by a mysterious creature that sits or stands in a room and makes a strange ticking sound. It has a face with twelve black marks and two hands. Men can do nothing without its permission, and it fastens its young round people's wrists so that everywhere men go they are still under its control. This creature is the real master of Earth and men are its slaves（奴隶）."
Whether or not we are slaves of time today depends on our culture and personality, but it is believed that many years ago kings kept special slaves to tell the time. Certain men were very clever at measuring（量） the time of clay according to the beating of their own hearts. They were made to stand in a fixed place and every hour or so would shout tire time. So it seems that the first clocks were human beings.
However, men quickly found more convenient and reliable（可靠的） ways of telling the time. They learned to use the shadows cast by the sun. They marked the hours on candles, used sand in hour- glasses, and invented water-clocks. Indeed, any serious student of antique should spend as much time as possible visiting palaces, stately homes and museums to see some of the finest examples of clocks from the past.
Antique clocks could be very expensive, but one of the joys of collecting clocks is that it is still possible to find quite cheap ones for your own home. After all, if you are going to be ruled by time, why not invest in air antique clock and perhaps make a future profit（收益）?
According to the passage, collecting antique clocks____.

A．can hardly keep the value of your savings

B．will cost much of your savings

C．may increase your wealth

D．needs your bravery

By quoting (引用) the remark of a being from another planet, the author intends to____.

A．suggest human beings are controlled by a clock

B．describe why clocks can rule the planet Earth

C．tell readers what clocks look like

D．compare chocks to human beings

Which of the following is NOT mentioned as a way to measure the time?

A．Counting the beating of one's own heart.

B．Making use of candles, sand and water.

C．Observing shadows cast by the sun.

D．Keeping slaves busy day and night.

The underlined phrase stately homes in paragraph（段落）4 means_________.

A．state-owned houses

B．houses in very good condition

C．grand houses open to the public

D．houses where statesmen meet regularly

The purpose of the passage is________.

A．to introduce the culture of antique clocks

B．to offer some advice on collecting antique clocks

C．to compare different ways to make a future profit

D．to explain convenient and reliable ways of telling time

Almost every Chinese person can recite the two lines of the famous poem, “Every grain on the plate comes from hard work(谁知盘中餐，粒粒皆辛苦).” But sadly, many of us don’t actually get the real meaning of these lines: Don’t waste food.
A CCTV program, News One Plus One, reported that the food Chinese people throw away every year is enough to feed 200 million people for a year.
Do we have too much food? Of course not. According to the UN World Food Program, there were 925 million hungry people around the world in 2010, especially in developing countries. Six million children die of hunger every year.
Chinese people are well known for being hospitable(好客的) and generous. Many even feel that they lose face if their guests have eaten all the food on the table.
Luckily, a number of people have realized the importance of saving food. Last November, Li Hong, a waitress in a restaurant in Nanjing, got fired because she took some leftover food home for her son. Many people stood by her side and criticized the waste of food.

What should we do in our daily lives to waste less food? Here are some tips:
1. Do not order too much in a restaurant. Only order as much as you want to eat. If you cannot eat all the food you ordered, take the rest of it home.
2. Don’t be too picky(挑剔的) about food. Some food may not taste great, but your body needs it.
3. Keep an eye on what food you have at home. Don’t buy too much, especially for vegetables and fruit.
How many people were hungry in the world in 2010 according to the UN World Food Program?

A．200 million.	B．Six million.
C．925 million.	D．625 million.

What does the writer want to show us through Li Hong’s story?

A．Many Chinese restaurants waste a large amount of food.

B．Many Chinese people are kind-hearted and ready to help the weak.

C．Chinese people feel that they lose face if their guests eat all the food.

D．Many Chinese people don’t agree with the behavior of wasting food.

The underlined word “leftover” means in Chinese.

A．过期的	B．剩余的
C．腐烂的	D．难吃的

According to the passage, we shouldn’t waste food because .

A．food comes from very hard work

B．six million children die of hunger every day

C．there is enough food to feed all the people

D．Chinese are hospitable and generous

Which of the following is a good way to save food?

A．Ordering more than you need at a restaurant.

B．Taking home restaurant leftovers.

C．Not knowing what you already have at home when shopping.

D．Not eating the food you don’t like even if it’s healthy.

Young people and old people do not always agree with each other. They sometimes have different ideas about living, working and playing. But one program in New York, adults（成年人） and teenagers live together in a friendly way.
Each summer 200 teenagers and 50 adults are invited to join the program. They live together for eight weeks as members of a special work group. Everyone works for seven hours a day. They do so not only to keep busy, but also to find meaning and happiness in work. Some teenagers work in the forest or on the farm near the village. Some of them learn to make things like tables, chairs or something similar (类似的) and to build houses. 成年人教他们怎么做这些事情。
There are a few free hours each day and weekends are free, too. .During the free hours, some of the teenagers learn to take photos or paint pictures. Others sit around and talk, sing or dance. Each teenagers has his own way to spend his free time. When people live together, rules are necessary. In this program the teenagers and the adults make the rules together. If someone breaks a rule, the problem goes before the whole group. They talk about it and ask: “What should we do about it?”
One teenager talks about his experience（经历）: “You stop thinking only about yourself. 你要学会为整个团队着想。”

A 14-year-old British student is packing for the next day of school: textbooks, notebooks, pens, 250 grams of flour, an egg and some cooking oil. Wait, what? It’s not a joke.
From September, cookery will be a compulsory (必修的) course for kids aged 7-14 in the UK. Primary school students will learn how to put things together and make simple, healthy food. At high school, students will then master a number of different meals. They will also learn some cooking skills including baking.
Britain is sometimes known as a country with bad food and unhealthy eating habits. These new courses are part of the country’s effort to bring healthy food back onto the table.
“One in four British families no longer has a table that everyone can eat around. One out of every two meals we eat is eaten alone. Only four out of ten of us enjoy eating meals with our children,” British writer Joanna Blythman wrote in her book Bad Food Britain: How A Nation Ruined Its Appetite in 2006. Instead, ready meals have become the first choice for many British kids, because their parents are often too busy to cook a proper meal.
“It’s important that children can develop an interest and understanding of good food,” said a spokesman of the Department for Education. “We want to encourage them to develop a love of food and cooking that will stay with them as they grow up.
What are high school students in UK supposed to learn about cookery?
Is UK famous for its delicious food?
How many British people of all enjoy eating meals with their children according to Joanna Blythman?
Why have ready meals become very popular with many British kids?
What’s aim of the cookery course in UK?

Monday	Practice playing volleyball 3:00-5:00p.m.
Tuesday	Go to see Tim Children’s Hospital 8:30—10:30p.m.
Wednesday	Part-time job(兼职工作) 1:00-5:00p.m.
Thursday	Go to the station to meet her uncle Ricky 9:00a.m.
Friday	See Mr Green 10:30—11:30a.m. Part-time job 2:00—6:00p.m.
Saturday	A birthday party for Lily 7:00—10:00p.m.
Sunday	Help Frank with his Maths

A．Have a birthday party	B．Study with Frank
C．Play volleyball	D．Do part—time job.