For years experts have argued that poor households are consuming less nourishing food than the rest of the population.
But a survey of some of the lowest earners in Britain shows the nutritional value of what they eat is little different to everyone else.
In fact, the same deficiencies in diet were shared by all the population and the findings suggest that poor eating choices are far more widespread than previously suspected - affecting many wealthier families.
These included low fruit and vegetable consumption, not eating enough oily fish and eating too much saturated fat and sugar.
“This is a large and significant study and it shows we are all eating just as bad a diet as each other,” said Tim Lang, professor of food policy at City University.
The poorest families were eating only slightly more sugar and slightly less fruit and vegetables, according to the study of 3,728 respondents in the bottom of the population.
Alison Tedstone, head of nutritional science at the Food Standard Agency, said: “Overall, people on low incomes have less than ideal diets, but their diets are only slightly worse than those of the rest of the population.”
The study also showed that low earners are choosing to eat unhealthily. Their food choices were not linked to their income, their access to shops or their cooking skills.
The findings appear to contradict assumptions that the poor cannot afford healthier foods or are too far away from shops that sell them.
The Low Income Nutrition and Diet Survey showed that like the rest of the population, the poor's daily fruit and vegetable intake on average is below the recommended five portions. Fewer than 10 per cent of respondents hit this target, while around 20 per cent ate less than a portion per day.
More than three quarters (76 per cent) of men and 81 per cent of women did less than one 30-minute session of moderate or vigorous exercise per week.
Some 45 per cent of men and 40 per cent of women were smokers.
This compares with 28 per cent of men and 24 per cent of women in the general population.
According to the passage, which of the following is true?
| A．Whether the poor or the rich maybe have a bad diet. |
| B．Even the poor can enjoy enough fruit and fish consumption. |
| C．Only the poor have a bad diet. |
| D．The study was conveyed in both the rich and the poor. |
What kind of persons maybe eat most sugar?
| A．The rich. | B．Men. | C．The poorest. | D．Women |
From the passage, we can learn __________.
| A．the poor choose unhealthy food because of low income |
| B．having no access to shops also leads to the poor’s bad diet |
| C．the poor’s daily fruit intake is as much as general people |
| D．the number of smokers in the poor is bigger than that in general people |
What’s the best title of the passage?
| A．The poor’s healthy problem. | B．Keep off junk food. |
| C．How to have a good diet. | D．A diet survey. |
Business people must keep records of the money they take in and the money they spend. The work of keeping such records is called book keeping. The work of deciding how the records should be set up is called accounting. An accountant also finds out, from the records, whether or not a business is doing well. Suppose a man owns a small clothing store. He keeps records that show that he spent money for newspaper advertising, and for suit, coats, shoes, and neckties to sell to his customers. He had to pay a young man to help him in the store. He also paid rent and had other expenses.
At the end of the year. He must take an inventory. That is, he counts how many pieces of clothing he has on hand. Then he must find out exactly how many he sold, how much money he spent in running the business. If he took in more than he spent, he made a profit(利润) for the year. If he spent more than he took in he suffered a loss.
The owner of a small clothing store can keep accounting records without much trouble. But a giant(庞大的) oil company or a big bank has many difficult accounting problems. The company must know how much money is to be paid by its debtors (债务人) and how much it owns other companies for supplies. It must know how much the company’s buildings and machines are worth, and how much the company has lost in depreciation(折旧), or wear and tear, of its equipment. All of this information must be kept in the company’s accounts. Big companies employ many accountants.In which following way does the passage develop?
| A．It develops by time | B．It develops by space |
| C．It develops by order | D．It develops by examples |
Which is the best title of the passage?
| A．Good Records |
| B．How to Make Profit |
| C．How to Run a Clothes Store And a Company |
| D．Accounting And Bookkeeping |
How many examples does the writer use in the passage?
| A．three | B．two | C．four | D．five |
According to the passage,_________.
| A．bookkeeping seems more difficult from accounting. |
| B．bookkeeping seems as difficult as accounting. |
| C．bookkeeping seems less difficult than accounting. |
| D．bookkeeping seems no more difficult than accounting. |
Who doesn’t love sitting beside a cosy fire on a cold winter’s night ? Who doesn’t love to watch flames (火苗) curling up a chimney? Fire is one of man’s greatest friends, but also one of his greatest enemies. Many big fires are caused by carelessness. A lighted cigarette thrown out of a car or train window or a broken bottle lying on dry grass can start a fire. Sometimes, though, a fire can start on its own. Wet hay (草) can begin burning by itself. This is how it happens: the hay starts to rot (腐烂) and begins to give off heat which is trapped inside it. Finally, it bursts into flames. That’s why farmers cut and store (贮存) their hay when it’s dry.
Fires have destroyed whole cities. In the 17th century, a small fire which began in a baker’s shop burnt down nearly every building in London. Moscow was set on fire during the war against Napoleon. This fire continued burning for seven days. And, of course, in 64 A.D. a fire burnt Rome. Even today, in spite of modern fire-fighting methods, fire causes millions of pounds’ worthy of damage each year both in our cities and in the countryside. It has been wisely said that fire is a good servant but a bad master . The writer considers it ________ to sit beside a fire on a cold winter night .
| A．nice | B．dangerous | C．unhappy | D．painful |
Which of the following describes the way how hay begins burning on its own ?
| A．wet hay ---- becomes dry ---- gives off heat ---- burns |
| B．dry hay ---- gets too much heat from the sun ---- gives out heat --- starts to burn |
| C．wet hay ---- begins to rot ---- gives out heat ---- starts to burn |
| D．dry hay ---- gives off heat ---- starts to rot ---- starts to burn |
Many big fires are caused __________ .
| A．by cigarette | B．by their own |
| C．by dry grass | D．by people’s carelessness |
How many examples did the writer give to show fires can destroy the whole city ?
| A．One | B．Two | C．Three | D．Four |
Which of the following statement is not true ?
| A．Fires still cause much damage now although there are modern fire - fighting methods . |
| B．Fires cause less damage in the country than in the city . |
| C．Fire can be man’s good friend and also great enemy . |
| D．One should be careful not to throw a lighted cigarette everywhere . |
In the days when an ice cream sundae cost much less, a 10-year-old entered a hotel coffee shop and sat at a table. A waitress put a glass of water in front of him. “How much is an ice cream sundae?” “Fifty cents,” replied the waitress. The little boy pulled his hand out of his pocket and studied a number of coins in it. “How much is a dish of plain ice cream?” he required. Some people were now waiting for a table and the waitress was a bit impatient. “Thirty-five cents,” she said rudely. The little boy again counted the coins. “I’ll have the plain ice cream,” he said. The waitress brought the ice cream, put the bill on the table and walked away. The boy finished the ice cream, paid the bill and departed. When the waitress came back, she began wiping down the table and then swallowed hard at what she saw. There, nearly beside the empty dish, were seven five-cent coins and fifteen one-cent coins---her tip.How much money did the boy probably have in his pocket?
| A．No more than fifty cents. | B．More than fifty cents. |
| C．Not more than fifty cents. | D．Less than fifty cents. |
Why did the little boy have only a dish of plain ice cream?
| A．The plain ice cream cost him much less. |
| B．He enjoyed the cheaper ice cream better. |
| C．The coins were not enough for an ice cream sundae. |
| D．He wanted to save some coins to tip the waitress. |
We can infer that the waitress might have felt_______when she got the tip.
| A．very surprised | B．a bit of shame |
| C．quite pleased | D．a little worried |
Recently some American scientists have given a useful sincere piece of advice to people in industrialized nations that they would be much healthier if they ate more of the same kind of food eaten by humans living more than 10,000 years ago.
The scientists say that the human body has changed very little since humans first appeared on the earth, but the way we live has changed greatly. Our body has not been able to deal with these changes in life style and this has led to new kinds of sicknesses. These new sicknesses were not known in ancient times, so they are called “diseases of civilization”. Many cancers and diseases of the blood system, including heart attacks and strokes ( 中风 ) are examples of such diseases.
Scientists noted that people in both the Old Stone Age and the New Stone Age enjoyed very little alcohol or tobacco, probably none. Ancient people also got a great deal of physical exercise, but a change in food is one of the main differences between life in ancient times and that of today.
Stone-age people hunted wild animals for their meat, which had much less fat than domestic or tame ones ( 家畜 ). They also ate a lot of fresh wild vegetables and fruits. They didn’t have milk or any other dairy products, and they made very little use of grains. But today, we eat a large amount of these. We eat six times more salt than our remote ancestors. We eat more sugar. We eat twice as much fat but only one third as much protein and much less vitamin C.
People today probably do not want to live the way people thousands of years ago did, but scientists say that we would be much healthier if we ate much the same way as remote ancestors did, cutting the amount of fatty, salty and sweet food.
67. What is the main cause that people suffer from a lot of new sicknesses?
A. Ancient people did a great deal of physical exercise.
B. People today have a lot of alcohol.
C. People today have more tobacco.
D. Food today is quite different from that of ancient times.
68. Which of the following belongs to the dairy products?
A. Milk B. Corn C. Pork D. Flour
69. New kinds of sicknesses have been found because ________.
A. the human body has changed compared with humans who first appeared on the earth
B. the way we live has changed a little
C. our body can’t deal with the changes in life style
D. the way we live today is proper for the human body
70. According to some scientists, Stone-age people were much healthier than people today because they ate a lot of ________.
A. milk and other dairy products B. salt and sugar
C. wild animals, fresh wild vegetables and fruits D. grain foods
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63. Which position is most suitable for a retired person?
A. Part-time Shop Assistant. B. Teaching Assistant in Hania's Playschool.
C. Weekend Work in Rubberlast Group Ltd
D. Teaching Assistant in the University of Bristol.
64. If you have good computer skills and recently graduated from university (English degree), which jobs can you apply for?
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65. Which is the only position that has a formal educational requirement?
A. Full Time Secretary at United Business Ltd.
B. Home Delivery Representative for Yorkshire Post.
C. Teaching Assistant at Hania's Playschool.
D. University Positions at the University of Bristol.
66. How can you get more information if you are interested in the position of a full-time computer trained secretary?
A. By telephone. B. By letter. C. By Internet. D. In person.