The United Nations says forty million people or so around the world went hungry in 2008, mainly because of higher food prices. Early estimates from the UN Food and Agriculture Organization (FAO) show that 963 million people did not get enough to eat.
World food prices have dropped since early 2008. Prices of major crops have decreased by more than half from their height earlier last year. But they remain high compared to earlier years.
But FAO official Hafez Ghana says lower prices have failed to end the food crisis(危机)in many poor countries. "For millions in developing countries," he says, "getting enough food every day to live an active and healthy life is a distant dream.”
The FAO says food shortage is a threat to people's health. Today, two-thirds of the world's undernourished people live in just a few countries. These are India, the Democratic Republic of Congo, Bangladesh, Indonesia, Pakistan, Ethiopia and so on.
A report on food insecurity warns that the current economic crisis could send even more people into hunger and poverty.
In sub-Saharan Africa, the percentage of the people who continually go hungry fell from 34% in 1997 to 30% in 2008. But the FAO says Ghana is the only country that has reached two sets of hunger reduction targets. These were set by the 1996 World Food Summit and the Millennium Development Goals. The main reason is the growth in agricultural production in Ghana.
The FAO says some countries in Southeast Asia like Thailand and Vietnam have made progress in hunger reduction goals. But South Asia and Central Asia haven't, and North Korea is still in hot water. What FAO official Hafez Ghana says implies _________.
A.it's easy but takes long to provide people with enough food |
B.enough food can make people more active and healthier |
C.there is difficulty solving the food shortage in a short time |
D.people in developing countries will never get enough food |
Ghana has reached the targets of hunger reduction mainly because of ________.
A.the still high food prices | B.the donation of developed countries |
C.the two targets of hunger reduction | D.the growth in agricultural production |
The underlined word “undernourished” in Para. 4 probably means _________.
A.hungry and unhappy | B.unhealthy for lack of food |
C.not fat because of poverty | D.undeveloped and poor |
Which country has not made progress in hunger reduction?
A.North Korea | B.Thailand | C.Vietnam | D.Ghana |
What is the best title of this passage?
A.The food production of the world | B.The hunger reduction target of the FAO |
C.The food shortage around the world | D.The solution to the global food shortage |
On October 19, 1959, the first Special English program was broadcast on the Voice of America. It was an experiment. The goal was to communicate by radio in clear and simple English with people whose native language is not English. Experts said the goal was admirable, but the method would not work. They were proved wrong. The Special English programs quickly became some of the most popular on VOA. And they still are.
Forty years later, Special English continues to communicate with people who are not fluent in English. But during the years its role has expanded. It also helps people learn American English. And it provides listeners, even those who are native English speakers, with information they cannot find elsewhere.
Today, Special English broadcasts around the world seven days a week, five times a day. Each half-hour broadcast begins with ten minutes of the latest news followed by 20 minutes of feature programming. There is a different short feature every weekday about science, development, agriculture and environment, and on the weekend, about news events and American idioms.
Three elements make Special English unique. It has a limited vocabulary of 1500 words. Most are simple words that describe objects, actions or emotions. Some are more difficult. They are used for reporting world events and describing discoveries in medicine and science. Special English is written in short, simple sentences that contain only one idea. No idioms are used. And Special English is spoken at a slower pace, about two-thirds the speed of Standard English. This helps people learning English hear each word clearly. It also helps people who are English speakers understand complex subjects.
Through the years, Special English has become a very popular tool for teaching English, even though it was not designed as teaching program. It succeeds in helping people learn English in a non-traditional way. Individuals record the programs and play them over and over to practice their listening skills. In countries around the world, English teachers assign Special English to their students. They praise it for improving their students' ability to understand American English and for the content of the programs. Universities and private companies in many countries produce packages of Special English materials for student use.At the beginning, Special English program was.
A.well received |
B.rejected by native people |
C.doubted by some professionals |
D.intended for teaching English |
What kind of English is spoken on Special English?
A.British English. |
B.American English. |
C.Both British and American English. |
D.Not certain. |
Which of the following are the elements that make Special English unique?
a. limited vocabulary
b. short simple sentences
c. good communication method
d. slow speed
e. interesting feature programming
A.a, b, c | B.a, c, d |
C.a, b, d | D.b, d, e |
From the last paragraph we can infer that.
A.listening to Special English can be a student’s homework |
B.listening to Special English can improve the content of the program |
C.some student record the Special English material for sale |
D.learning English from VOA is a traditional way for English learner. |
As a boy growing up in India, I had longed to travel abroad. I used to listen to the stories my father would tell me about his stay in Canada and tours to Europe in the 1970s, with great interest.
My big moment finally came in the summer of 1998 when I was able to accompany my parents to Europe, where my father was to attend a meeting. We planned to travel to Belgium, Netherlands and West Germany.
I have clear memories even today of going to Mumbai airport at night all excited about finally going abroad. I had heard several great things about Lufthansa till then but now I finally got to experience them first hand, during the flight to Frankfurt. We flew business class and even today I can remember the excellent service by the Lufthansa crew(工作人员). The flight was really smooth and thoroughly enjoyable, even for someone like me, who is especially afraid of flying.
After spending almost two weeks in Europe, we took the Lufthansa airport express from Dusseldorf to Frankfurt airport, for our return flight. What a journey that was! All along the Rhine (莱茵河), it was simply an unforgettable experience. I had a sombre feeling on the flight back to Mumbai as it marked the end of a wonderful vacation, but the Lufthansa crew members were able to change it into a most enjoyable experience yet again, with the quality of their service.
Being the first airline to take me abroad, Lufthansa will always hold a special place in my heart. Even today, I continue to enjoy flights on Lufthansa and simply cannot dream of choosing any other airline. Flying, in general, for me, has always been a terrible and painful experience. Flying on Lufthansa, however, is something I always have and always will look forward to.Which country does the author live in now?
A.India. | B.Canada. |
C.Belgium. | D.Germany. |
What made the author so interested in traveling abroad?
A.Growing up in India. |
B.Once staying in Canada. |
C.Once traveling to Canada with his father. |
D.His father's stories about his traveling experiences. |
It can be inferred from the passage that Lufthansa is ________.
A.a city in India | B.a city in Europe |
C.an airline company | D.a travel agency |
The underlined word “somber” in the 4th paragraph probably means “________”.
A.happy | B.sad | C.angry | D.enjoyable |
Restaurants in the USA
Steve’s Pizza
So many pizza chains compete for the attention of tourists in South Beach, but ask a Miami Beach local where to get the best pizza and they’ll tell you about Steve’s. This is New York–style pizza, handmade with care and good ingredients(成份). New branches of Steve’s are opening elsewhere in Miami, all in non-tourist areas.
Opening hours: 11am-3am
Cattleman’s Steakhouse
This place is 20 miles east of the city, but local folks would probably drive 200 miles to eat here. The food is good, and the scenery is even better. Come early and wander around the grounds of Indian Cliffs Ranch, where you’ll see everything from rabbits to buffalo (水牛), then catch the sunset either before or after your meal.
Opening hours: 5pm-10pm
Absolute Baking & Cafe
The screen door is always swinging open at this town hot spot with giant breakfasts. Try the green chili on eggs – it’s made from scratch, as are the organic(有机的) breads. Lunch includes salads, big sandwiches and local grass-fed beef burgers. Don’t miss a square of soft, fresh carrot cake.
Opening hours: 7am-2pm
Walt’s Wharf
Everybody’s favorite for fresh fish (some drive in from LA), Walt’s packs them in on weekends. You can’t make reservations for dinner (though they’re accepted for lunch), but it’s worth the wait for the tree fire–grilled seafood and steaks in the many-windowed ground floor or upstairs in captain’s chairs.
Opening hours: 11am-3:30pmThe new branches of Steve’s Pizza are mainly intended for .
A.New Yorkers | B.the locals |
C.tourists | D.foreigners |
Cattleman’s Steakhouse offers the wonderful as well as good food.
A.view | B.wine | C.discount | D.service |
Which restaurant serves both breakfast and lunch?
A.Steve’s Pizza. |
B.Walt’s Wharf. |
C.Cattleman’s Steakhouse. |
D.Absolute Baking & Café. |
Next time you hear a funny joke you’d better not laugh too hard. According to a paper published by the British Medical Journal, laughter isn’t always the best medicine. Sometimes it can even be harmful. Professor Robin Ferner from the University of Birmingham, one of the authors of the study, found that bad things could happen to people who laughed too much. He says: “We found people with heartbeat problems which had stopped their heart, we found people who had fainted(昏倒), and we found people who’d dislocated their jaws or burst their lungs.”
It seems that laughing can be no laughing matter. But it’s not all doom and gloom. Professor Ferner says there are benefits to laughing when you want to lose weight, for example. Yes, that’s right: laugh and be slimmer! Professor Ferner explains that: “You use energy when you laugh, you move your diaphragm(横膈膜), you expand your lungs, and both those things can be helpful.”
According to the research, laughing for a quarter of an hour can burn up to 40 calories, and if you laughed all day you’d use up about 2,000 calories, which is what most people consume in a day. But don’t do that or you might end up with a painful jaw. Ouch! Or you might find people looking at you in a funny way.
But I don’t want to finish this article leaving you feeling desperate. Laughter comes naturally for most of us. Babies begin to laugh at around 3-6 months. So give in to your sense of humor and keep smiling. Life is short anyway.Laughing too much may cause the following harmful results EXCEPT_________.
A.diaphragm movement | B.heart stop |
C.lung burst | D.jaw dislocation |
The underlined phrase “doom and gloom” in Paragraph 2 probably means_______.
A.nervous | B.funny | C.painful | D.hopeless |
How many calories can you use if you laugh for half a day?
A.About 40. | B.About 2,000. |
C.About 1,000. | D.About 2,040. |
What is the author’s attitude towards laughing in the last paragraph?
A.Uninterested. | B.Favorable. |
C.Worried. | D.Disapproving. |
The Cuban iguana(大蜥蜴) is a species of lizard(蜥蜴) of the iguana family. It is the largest of the West Indian rock iguanas, one of the most endangered groups of lizards. This species with red eyes and a thick tail is one of the largest lizards in the Caribbean.
The Cuban iguana is primarily herbivorous; 95% of its diet consists of the leaves, flowers and fruits from as many as 30 plant species, including the seaside rock bush and various grasses.However, Cuban iguanas occasionally consume animal matter, and individuals have been observed eating the dead flesh of birds, fish and crabs, The researchers wrote that quite a few people on Isla Magueyes could have caused this incident.
The Cuban iguana is distributed throughout the rocky southern coastal areas of mainland Cuba and its surrounding islands with a wild population booming on Isla Magueyes, Puerto Rico. It is also found on the Cayman Islands of Little Cayman and Cayman Brac, where a separate subspecies occurs. Females guard their nest sites and often nest in sites half destroyed by Cuban crocodiles. To avoid the attack from them, the Cuban iguana often makes its home within or near prickly-pear cacti (仙人掌).
In general the species is in decline, more quickly on the mainland than on the outlying islands. One of the reasons for their decline is habitat destruction caused by the over consuming of farm animals, housing development, and the building of tourist resorts on the beaches where the animals prefer to build their nests. Although the wild population is in decline, the numbers of iguanas have been sharply increased as a result of captive-breeding(圈养) and other conservation programs.The underlined word "herbivorous" (Paragraph 2) probably means .
A.dangerous | B.gentle |
C.flesh-eating | D.plant-eating |
Why does the Cuban iguana build its nest near prickly-pear cacti?
A.To keep itself cool. |
B.To avoid crocodiles' attack. |
C.To stay away from people. |
D.To get the food easily. |
How many reasons are mentioned for the habitat destruction?
A.Two. | B.Five. | C.Four. | D.Three. |
What's the author's purpose of writing the text?
A.To give us a brief introduction to the Cuban iguana. |
B.To show he is concerned about the Cuban iguana. |
C.To explain reasons for the Cuban iguana's decline. |
D.To draw people's attention to the endangered Cuban iguana. |