She turned up at the doorstep of my house in Cornwall. No way could I have sent her away. No way, not me anyway. Maybe someone had kicked her out of their car the night before. "We're moving house.'; "No space for her any more with the baby coming." "We never really wanted her, but what could we have done? She was a present." People find all sorts of excuses for abandoning(放弃) an animal. And she was one of the most beautiful dogs I had ever seen.
I called her Goldie. If I had known what was going to happen，I would have given her a more creative name. She was so unsettled during those first few days. She hardly ate anything and had such an air of sadness about her. There was nothing I could do to make her happy, it seemed. Heaven knows what had happened to her at her previous owner's. But eventually at the end of the first week she calmed down. Always by my side, whether we were out on one of our long walks or sitting by the fire.
That's why it was such a shock when she pulled away from me one day when we were out for a walk. We were a long way from home, when she started barking and getting very restless. Eventually I couldn't hold her any longer and she raced off down the road towards a farmhouse in the distance as fast as she could.
By the time I reached the farm I was very tired and upset with Goldie. But when I saw her licking (舔) the four puppies (幼犬) I started to feel sympathy towards them. "We didn't know what had happened to her," said the woman at the door. "I took her for a walk one day, soon after the puppies were born, and she just disappeared." "She must have tried to come back to them and got lost," added a boy from behind her. '
I must admit I do miss Goldie, but I've got Nugget now, and she looks just like her mother. And I've learnt a good lesson: not to judge people.In her first few days at the author's house, Goldie .
| A．felt worried | B．was angry |
| C．ate a little | D．sat by the fire |
Goldie rushed off to a farmhouse one day because she .
| A．saw her puppies |
| B．heard familiar barking |
| C．wanted to leave the author |
| D．found her way to her old home |
The passage is organized in order of .
| A．time | B．effect |
| C．importance | D．Complexity |
Four out of ten women who diet end up heavier than when they started watching their waistline（腰围）, a study revealed today. The research also showed that a large percentage of women start noticing the pounds creeping back on just 21 days after reaching their ideal weight.
Yesterday, Dr Ian Campbell of the Jenny Craig weight management program said: “In the UK 61.4 per cent of adults are overweight or obese. Successful weight management requires a long-term commitment in order to lose weight successfully and for good. Dieting can be a real challenge so setting realistic goals and remaining focused on them is important. Otherwise as this research shows, women could end up heavier than when they started.”
The “Food: Body: Mind” report was publicized by Jenny Craig who quizzed 2000 women aged between 18 and 65 who diet regularly on their attitudes, beliefs and behaviors around weight loss. Six in ten said they are currently on a diet and one in five women said they are on a “continuous diet”.
It found the most common triggers to start dieting was seeing their “reflection in the mirror”, preparing for a summer holiday or unflattering photos posted on social networking sites. Other popular reasons include comments by friends or relatives or their other half.
However, the study showed that one in ten give up within one day, while almost a fifth manage to make it to a week or more. The average is ten days. Many blamed pressure they put on themselves to lose weight too quickly for the weight gain, which leaves them with a bigger appetite than normal. Others blamed colleagues, who tuck into fatty lunches and snacks unaware of the effect it has on the dieter, while mothers who polish off their children's leftovers（剩饭）was another common cause of weight gain.Which of the following might be the best title for this article?
| A．Three reasons to fail in dieting | B．Important things for successful diet |
| C．Obesity: problem for 61.4% adults in UK | D．Four in ten women gain weight on diets |
In the UK, women who go on a diet __________.
| A．are all overweight or obese |
| B．are likely to gain weight again after reaching their ideal weight |
| C．all fail because they are not persistent enough |
| D．end up heavier than when they start to diet |
The underlined word “triggers” in Paragraph 4 probably means __________.
| A．effects | B．examples | C．causes | D．imagination |
Which of the following is NOT the reason why many people quit dieting very soon?
| A．The pressure they put on themselves to lose weight quickly. |
| B．Colleagues who give them fatty lunches and snacks. |
| C．Reflections they see in the mirror. |
| D．Leftovers of children’s taken by their mothers. |
In which column of the newspaper do you probably find the passage?
| A．Health. | B．Economy. | C．Sports. | D．Education. |
What do you do if you don’t get into your first choice of university? That’s the dilemma that faces thousands of British students every year.
Many candidates turn to Clearing, the service that helps find university places for students at the last moment. If they don’t have the marks to get into their first choice of institution, Clearing tells them about places available at other universities, though they might have to read another subject.
But this year has seen a record number of people applying to university. This, combined with the weak economy, an uncertain job market and budget cuts at universities, means that there's been even more of a scramble for places than usual. Some sources say six students have applied for each remaining undergraduate university place.
The British university admissions service, UCAS, says up to a quarter of this year’s university applicants --- almost 190,000 people --- still don’t have a place on a degree course. That’s a rise of over 46,000 students from last year.
Faced with these figures, some British students might be thinking of an interesting alternative: studying abroad. The University of Nottingham, for example，is offering places at its campuses in Ningbo, near Shanghai, and Kuala Lumpur, Malaysia. Students here can gain University of Nottingham degrees in business, accounting, engineering and English. Similarly, the University of Bolton says it has ‘unlimited’ places at its campus in the United Arab Emirates.
Given the problems getting into university, the UK’s Higher Education Minister, David Willetts, encourages students who haven't made the grade to consider alternatives to university, such as apprenticeships and studying at home.
"There are a range of options available," he says. "People are able to reapply. They should think how they can spend their year adding that bit to their CV, which would help their application --- getting practical work experience or extra skills --- anything that strengthens their chances next year."
But some experts say that rising university costs, poor long-term job prospects, and a drop in graduate recruitment mean it’s the worst time to be a university student in the UK.When the author says this year “there’s been more of a scramble for places” (Para. 3), he means_________________.
| A．more people have applied to university |
| B．there is more competition between the candidates |
| C．there are more services that help find university places |
| D．more places are available |
According to UCAS, there are about ____university applicants this year.
| A．190,000 | B．46, 000 | C．236, 000 | D．760, 000 |
David Willetts encourages students faced with the lack of places on a degree course _____.
| A．to consider apprenticeships and studying at home |
| B．to study at campus outside the UK |
| C．to reapply next year |
| D．not to go to university in the UK |
Which of the following is NOT the reason that may make this year the worst time to enter university?
| A．It costs more to study at university. |
| B．Long-term job prospects are worse. |
| C．Universities offer places in other countries. |
| D．There are fewer chances to do graduate study. |
According to the passage, what can students do if they don’t get into their first choice of university?
| A．They can go to work in Clearing. |
| B．They can get practical work experience or skills and reapply next year. |
| C．They can spend the year writing a better CV. |
| D．They do graduate study at home. |
Long after the 1998 World Cup was won, disappointed fans were still cursing the disputed refereeing decisions that denied victory to their team. A researcher was appointed to study the performance of some top referees.
The researcher organized an experimental tournament involving four youth teams. Each match lasted an hour, divided into three periods of 20 minutes during which different referees were in charge.
Observers noted down the referees’ errors, of which there were 61 over the tournament. Converted to a standard match of 90 minutes, each referee made almost 23 mistakes, a remarkably high number.
The researcher then studied the videotapes to analyse the matches in detail. Surprisingly, he found that errors were more likely when the referees were close to the incident. When the officials got it right, they were, on average, 17 meters away from the action. The average distance in the case of errors was 12 meters. The research shows the optimum (最佳的) distance is about 20 meters.
There also seemed to be an optimum speed. Correct decisions came when the referees were moving at a speed of about 2 meters per second. The average speed for errors was 4 meters per second.
If FIFA, football’s international ruling body, wants to improve the standard of refereeing at the next World Cup, it should encourage referees to keep their eyes on the action from a distance, rather than rushing to keep up with the ball, the researcher argues.
He also says that FIFA’s insistence that referees should retire at age 45 may be misguided. If keeping up with the action is not so important, their physical condition is less critical.The experiment conducted by the researcher was meant to ________.
| A．review the decisions of referees at the 1998 World Cup |
| B．analyse the causes of errors made by football referees |
| C．set a standard for football refereeing |
| D．reexamine the rules for football refereeing |
The number of refereeing errors in the experimental matches was ________.
| A．slightly above average | B．higher than in the 1998 World Cup |
| C．quite unexpected | D．as high as in a standard match |
The findings of the experiment show that ________.
| A．errors are more likely when a referee keeps close to the ball |
| B．the farther the referee is from the incident, the fewer the errors |
| C．the more slowly the referee runs, the more likely errors will occur |
| D．errors are less likely when a referee stays in one spot |
The word “officials” (Para. 4) most probably refers to ________.
| A．the researchers involved in the experiment |
| B．the inspectors of the football tournament |
| C．the referees of the football tournament |
| D．the observers at the site of the experiment |
What is one of the possible conclusions of the experiment?
| A．The ideal retirement age for an experienced football referee is 45. |
| B．Age should not be the chief consideration in choosing a football referee. |
| C．A football referee should be as young and energetic as possible. |
| D．An experienced football referee can do well even when in poor physical condition. |
Hilton Shanghai, the city's first international hotel, has been recognized as a top business hotel in Shanghai for its convenient location and outstanding facilities for more than 20 years.
However, the hotel's newly appointed general manager Gerd Knaust says it is the people that make the hotel successful.
More than 380 employees have been working with the hotel for more than 15 years. Some of them have personal relationships with customers.
''It's a people-relation business,'' Knaust says. ''They really tell me about the stories in the last 15 years. It's something very nice to listen to. It's also a lasting memory for the guests.''
In fact, over the years, some of the guests have stayed in the hotel 200 or even 300 times.
Knaust, who has been working in the hospitality industry for more than 30 years, started his career as a chef in Germany. During his early 30s, Knaust already moved to the top in the culinary (烹调的) field as director of kitchen of Hyatt Regency Cologne in Germany.
After holding several general manager positions in Mandarin Oriental hotels, Knaust joined Hilton International as the general manager to open the Conrad and Doubletree by Hilton at Haitang Bay, Sanya in 2010.
When he was appointed as the general manager of Hilton Shanghai in November, he not only was heavily involved in recruitment, sales and marketing strategies but also he worked closely with the food and beverage team to develop the hotel's restaurant concepts and menus.
''I believe that we should offer quality and healthy food.'' he says.
Knaust believes that a hotel must value the customers' comments on Ctrip, Trip Advisor and other platforms, etc.
''It keeps us more on guard to be 100 percent professional,'' he says. Why do business travelers choose Hilton Shanghai?
| A．Because of its location, facilities and good service. |
| B．Because it is in Shanghai. |
| C．Because its general manager is excellent. |
| D．Because some customers are the staff’s relatives. |
From the passage we know ______ .
| A．Hilton Shanghai is the first international hotel in China |
| B．Gerd Knaust thinks that the staff is the most important in making the hotel successful |
| C．Gerd Knaust has worked in Hilton Shanghai for more than 20 years |
| D．most of the employees in Hilton Shanghai have personal relationships with customers |
Knaust joined Hilton International as the general manager to ______.
| A．start his career as chef |
| B．be involved in recruitment |
| C．open the Conrad and Doubletree |
| D．develop the hotel’s restaurant concepts and menus |
Trip Advisor in the last paragraph but one is likely to be______.
| A．a person who can give you some advice about trip |
| B．a place where you can have a good trip |
| C．an organization which can give you some advice |
| D．a website where travelers can leave their advice |
What is the passage mainly about?
| A．First international hotel in Shanghai. | B．How to manage a hotel well. |
| C．Knaust's management idea. | D．Knaust's life story. |
Homestay provides English language students with the opportunity to speak English outside the classroom and the experience of being part of a British home.
What to Expect
The host will provide accommodation and meals. Rooms will be cleaned and bedcovers changed at least once a week. You will be given the house key and the host is there to offer help and advice as well as to take an interest in your physical and mental health.
Accommodation Zones
Homestays are located in London mainly in Zones 2, 3 and 4 of the transport system. Most hosts do not live in the town centre as much of central London is commercial and not residential. Zone 3 and 4 often offer larger accommodation in a less-crowded area. It is very convenient to travel in London by underground.
Meal Plans Available
☆ Continental Breakfast
☆ Breakfast and Dinner
☆ Breakfast, Packed Lunch and Dinner
It’s important to note that few English families still provide a traditional cooked breakfast. Your accommodation includes Continental Breakfast which normally consists of fruit juice, cereal, bread and tea or coffee. Cheese, fruit and cold meat are not normally part of a Continental Breakfast in England. Dinners usually consist of meat or fish with vegetables followed by dessert, fruit and coffee.
Friends
If you wish to invite a friend over to visit, you must first ask your host’s permission. You have no right to entertain friends in a family home as some families feel it is an invasion of their privacy.
Self-Catering Accommodation in Private Homes
Accommodation on a room-only basis includes shared kitchen and bathroom facilities and often a main living room. This kind of accommodation offers an independent lifestyle and is more suitable for the long-stay student. However, it does not provide the same family atmosphere as an ordinary homestay and may not benefit those who need to practice English at home quite as much.The passage is probably written for ____________.
| A．hosts willing to receive foreign students |
| B．foreigners hoping to build British culture |
| C．travelers planning to visit families in London |
| D．English learners applying to visit families in London |
Which of the following will the host provide?
| A．Room cleaning | B．Medical care |
| C．Free transport | D．Physical training |
What can be inferred from Paragraph 3?
| A．Zone 4 is more crowded than Zone 2. |
| B．The business centre of London is in Zone 1. |
| C．Hosts dislike travelling to the city centre. |
| D．Accommodation in the city centre is not provided. |
According to the passage, what does Continental Breakfast include?
| A．Dessert and coffee. | B．Fruit and vegetable. |
| C．Bread and fruit juice | D．Cereal and cold meat. |
Why do some people choose self-catering accommodation?
| A．To experience a warmer family atmosphere. |
| B．To enrich their knowledge of English. |
| C．To entertain friends as they like. |
| D．To enjoy much more freedom |