阅读短文，根据短文内容回答问题。（共10分，每小题2分）
People in different parts of the world eat different things. In South China people eat rice every day. Sometimes they eat it two or three times a day, for breakfast, lunch and supper. And people usually eat rice with fish, meat and vegetables.
The Japanese eat rice, too. They also eat a lot of fish because they live near the sea. It’s easy for them to get fish. Sometimes, they eat raw（生的）fish.
In western countries such as Britain, Australia and the USA, the most important food is bread and potatoes. People there can cook potatoes in many different ways. In Britain the most popular food is fish and chips. Sometimes people cook this kind of food at home, but they usually buy it at the shop. They eat it at home, in their workplace, in the park or even on the road. People call it “take-away” food.
What do people in South China eat every day according to this passage?
Do the Japanese eat rice?
What is the most important food in western countries?
Where do people in western countries eat “take-away” food?
What does the passage mainly（主要地）tell us?

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