Whenever someone begins to talk to me about how horrible it is to eat meat and suggests that a nice piece of tofu would be just as good, I just smile and show them those nice pointy teeth we all have in the corners of our mouths. They are called canines (犬牙), and they are there only for the purpose of eating meat.
When it comes to satisfying this kind of desire, soy (豆类) food can never match a well-prepared tri-tip (also know as triangle beef steak ). Just the thought of the beef, burning on the grill (烤架) with the smell of wood smoke gets the mouth watering and brings back memories of summer barbecues. When the knife cuts through the tri- tip, exposing the red meat bursting with juices, it's more than just cooking. It's a cultural event, showing we are at the top of the food chain, like no other food can.
Nutritionally speaking, the tri-tip is one of the better cuts of beef. It is lower in fat than many other cuts, and the proteins (蛋白质) you get from eating meat are more complete than those that come from vegetables, making meat a better choice for building and keeping up your muscle tissue healthy.
According to the National Center for Biotechnology Information, one thing to be aware of with soy products in general is that while they are high in iron, a necessary mineral for the body, they also contain something that blocks the body's absorption of iron. We can cook them in various ways to make them tasty. Anyway, the tri-tip goes a lot better with ice-cold beer than a large piece of bean-curd cheese would, no matter how you cook it.
I guess I should say at least
e good thing about tofu. If you cook it just right, you can make it taste a little like the tri-tip, but only a little.What's the author's attitude towards eating meat?
| A．Uncaring. | B．Approving. |
| C．Ambiguous. | D．Cautious. |
From the second paragraph, we learn that a well-prepared tri-tip ______.
| A．can be delicious and unforgettable |
| B．can be served only for barbecues |
| C．should be eaten with soy food |
| D．should be cooked longer on the grill |
Compared with tofu, the tri-tip is ______.
| A．more nutritious but poorer in proteins |
| B．higher in iron and other useful minerals |
| C．more beneficial for muscle development |
| D．harder for eaters to take in its iron |
The best title of the passage is ______.
| A．The tri-tip, your right choice |
| B．Differences between tri-tip and tofu |
| C．Tofu, a nutritious soy food |
| D．Best food partner — Tri-tip and tofu |
In 1978, I was 18 and was working as a nurse in a small town about 270 km away from Sydney, Australia. I was looking forward to having five fays off from duty. Unfortunately, the only one train a day back to my home in Sydney had already left. So I thought I’d hitch a ride (搭便车).
I waited by the side of the highway for three hours but no one stopped for me. Finally, a man walked over and introduced himself as Gordon. He said that although he couldn’t give me a lift, I should come back to his house for lunch. He noticed me standing for hours in the November heat and thought I must be hungry. I was doubtful as a young girl but he assured (使……放心)me I was safe, and he also offered to help me find a lift home afterwards. When we arrived at his house, he made us sandwiches. After lunch, he helped me find a lift home.
Twenty-five years later, in 2003, while I was driving to a nearby town one day, I saw an elderly man standing in the glaring heat, trying to hitch a ride. I thought it was another chance to repay someone for the favour I’d been given decades earlier. I pulled over and picked him up. I made him comfortable on the back seat and offered him some water.
After a few moments of small talk, the man said to me, “You haven’t changed a bit, even your red hair is still the same.” I couldn’t remember where I’d met him. He then told me he was the man who had given me lunch and helped me find a lift all those years ago. It was Gordon. The author had to hitch a ride one day in 1978 because .
| A．her work delayed her trip to Sydney |
| B．she missed the only train back home |
| C．the town was far away from Sydney |
| D．she was going home for her holidays |
Which of the following did Gordon do according to Paragraph 2?
| A．He watched the girl for three hours. |
| B．He gave the girl a ride back home. |
| C．He bought sandwiches for the girl. |
| D．He helped the girl find a ride. |
The reason why the author offered a lift to the elderly man was that .
| A．she realized he was Gordon |
| B．she had known him for decades |
| C．she wanted to repay the favour she once got |
| D．she was going to the nearby town |
What does the author want to tell the readers through the story?
| A．Good manners bring about happiness. |
| B．Those who give rides will be repaid. |
| C．Giving sometimes produces nice results. |
| D．People should offer free rides to others. |
The underlined word “favour “in paragraph 3 is closed in meaning to “ ______ “.
| A．interest | B．money | C．wallet | D．help |
Students usually have two long holidays a year, but have you heard elephants have holidays?
The Indian elephants from a temple are sent on a north-long holiday with massages(按摩) and baths to relax. The 64 elephants will be fed with a lot of food, enough for them to put on 700~800 pounds.
A temple veterinarian said that those Indian elephants would be treated after spending a month walking on roads, living on leaves and bananas and giving shows during lots of temple festivals. Their daily diet includes special rice and other special food, which are very nutritious and can make them healthy and strong. All of these are made by professional people.
This treatment will also calm them down ahead of a busy work schedule in upcoming events later in the year where they are the main attractions. The special holiday has cost the temple about￡12,500, but extra money is ready for being used to treat the animals.
Indians believe that doing something good to elephants can help them get wisdom and power. Having elephants is a traditional symbol of honor for temples across southern India. All temples, however, never buy their elephants. The elephants were donated by people. The Indian elephants can have a __________ holiday.
| A．day’s | B．week’s | C．month’s | D．year’s |
The elephants can do the following during their holiday EXCEPT_____.
| A．eating delicious food |
| B．giving performances |
| C．taking a shower |
| D．having a massage |
What does the underlined word “nutritious” in Paragraph 3 mean?
| A．大量的 | B．有营养的 | C．昂贵的 | D．美味的 |
People give these elephants a special holiday in order to ______.
| A．save a lot of money |
| B．make friends with them |
| C．make their temples famous |
| D．make them get ready for the coming work. |
Ambassador Hotel
Welcome to the Ambassador Hotel. To make your stay as enjoyable as possible, we hope you will use our facilities to the full.
Dining Room
Breakfast is served in the dining room from 8 a.m. to 9 a. m. Alternatively, the room staff will bring a breakfast tray to your room at any time after 7 a.m. In this case, please fill out a card and hang it outside your door when you go to bed.
Lunch: 12:00 a.m. to 2:30 p.m.
Dinner: 7:30 p.m. to 9:00 p.m.
Room Service
This operate 24 hours a day; phone the Reception Desk(接待处), and your message will be passed to the room staff.
Telephones
To make a phone call, dial 0 for Reception and ask to be connected. We apologize for delays in putting calls through when the staff are very busy. There are also pubic telephone booths(电话亭) near the Reception Desk. Early calls should be booked with Reception.
Laundry
We have a laundry in the hotel, and will wash, iron and return your clothes within 24 hours. Ask the room staff to collect them.
Bar
The hotel bar is open from 12 a.m. to 2 p.m. and 7 p.m. to 1 a.m.You would most probably see this notice_______.
| A．in a hotel bar |
| B．in a bedroom of a large hotel |
| C．in a hotel dining room. |
| D．at the entrance of a small hotel. |
What should you do if you arrive at the hotel at 2 p.m. and want something to eat?
| A．go to the hotel shop. |
| B．go to the hotel bar. |
| C．hang a message outside your door. |
| D．phone the Reception Desk. |
What should you do if you want to make an important call but the staffs around the Reception Desk are very busy?
| A．wait at the Reception Desk. |
| B．go to your room and phone from there. |
| C．go out and look for a public box. |
| D．use one of the phones in the entrance hall. |
Do you love hamburgers? Do you how they were created?
The first hamburgers in U.S. history were served in New Haven, Connecticut, at Louis’ Lunch sandwich shop in 1895. Louis Lassen, founder of Louis’ Lunch, ran a small lunch wagon selling steak sandwiches to local factory workers. Because he didn’t like to waste the excess beef from his daily lunch rush, he ground it up, grilled it, and served it between two slice of bread—and thus America’s first hamburger was created.
The small Crown Street restaurant is still owned and operated by the third and fourth generations of the Lassen family. Hamburgers are still the specialty of the house, where steak is ground fresh each day and hand molded, slow cooked, broiled vertically, and served between two slices of toast with your choice of only three “acceptable” garnishes: cheese, tomato, and onion.
Want ketchup or mustard? Forget it. You will be told “no” in no uncertain terms. This is the home of the greatest hamburger in the world, claim the owners, who are perhaps best known for allowing their customers to have a burger the Lassen way or not at all.Why did Louis Lassen start making hamburgers?
| A．Because he didn’t want to waste excess beef. |
| B．Because he wanted to earn more money. |
| C．Because he would like to make something special. |
| D．Because he was the founder of Louis’ Lunch. |
Which of the following is not available for customers to choose from at Louis Lunch?
| A．Cheese. | B．Tomato. |
| C．Mustard. | D．Onion. |
What does the underlined words “Crown Street restaurant” in the third paragraph refer to?
| A．A restaurant on the Crown Street. |
| B．A restaurant called Crown Street. |
| C．Louis’ Lunch sandwich shop. |
| D．A new chain shop of Louis’ Lunch on Crown Street. |
The best title of this article is________.
| A．The Creation of hamburgers |
| B．Louis’ Lunch |
| C．A king of fast-food----Hamburgers |
| D．Why People Love Hamburgers |
When I first arrived in Taiwan to teach English, I had already taken several courses in university on Mandarin Chinese. I had done well in those courses and enjoyed them very much. I thought I would be able to have a conversation with Chinese speakers and improve my Chinese in the process.
However, as soon as I settled in Taiwan I became afraid to speak. Seeing all of the signs written in Chinese, constantly overhearing long streams of spoken Chinese, and seeing the effortless fluency of some foreigners who had been there for a while, I began to doubt my own ability to speak Chinese. It’s proved that things were different outside of the classroom.
What really happened to me was what happens every day to Chinese language learners. I became afraid and nervous at the foreignness of the language. Something happened a few weeks later. I tried to spend a lot of time in public, and the sound of spoken Chinese was becoming more ordinary to me. Despite the fact that I had not been practicing my Chinese and I had not consulted my vocabulary flashcards. I begin to notice some words that I recognized from my courses in university. At first, I heard only one word. “dianhua”- telephone. After that, I begin hearing other words. Sometimes, I would hear a couple of words in one sentence.
More and more words began to stand out to me. I started studying Chinese characters and began to be able to read small blocks of text in the advertisements. When I really began speaking in Chinese to Chinese people I met, I began to learn Chinese fast and the smiles that I received in return were a fantastic reward for the work that I had done in learning the language. It was a great feeling to order food from a restaurant in Chinese, or to make a comment about the weather to the lady who works at the bank.What can we conclude from the passage?
| A．The author is sharing his Spoken Chinese experience. |
| B．The author is a fearful and cautious man. |
| C．The author didn’t get good grades at university. |
| D．The author couldn’t adjust to the life of Taiwan. |
According to the passage we know that_______.
| A．Chinese dishes and weather attract the author deeply. |
| B．the author thought he could talk with Chinese in mandarin before he arrived in Taiwan. |
| C．the author failed to improve his spoken Chinese. |
| D．the language in reality is just the same as that taught in classroom. |
Why does the author doubt his ability to speak Chinese at first?
| A．Everything in Taiwan is different from that in America. |
| B．People often misunderstand the author on purpose. |
| C．Other foreigners can’t communicate with him. |
| D．He has difficulty understanding the native language. |
What do you know about the author in the passage?
| A．He only enjoys talking with the local people in Chinese. |
| B．He can speak fluent Chinese when ordering meals at last. |
| C．He loves to make a comment on woman. |
| D．He has been rewarded for speaking Chinese. |