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“秋天,是水稻丰收的季节,秋分后的黑土地上,垛满了需要晾晒两周的稻谷。独特的土壤、气候条件,使水稻中决定营养成分的干物质积累丰富。脱壳后,米粒饱满坚硬,色泽清白透亮,这是中国最好的稻米,需要经过138天漫长的生长期。”这是著名美食节目《舌尖上的中国》第二季关于黑龙江五常大米的描述。据此回答下列问题。
黑龙江五常大米成为全国最好的稻米的优势条件是(  )
①热量充足   ②生长期长,有机质丰富     ③光照充足   ④土壤肥沃,使用的化肥少

A.①②③ B.②③④ C.①②④ D.①③④

促使黑龙江五常由“种稻禁区”转变为全国最好的稻米产区的主要原因是(  )

A.机械化水平的不断提高
B.优良水稻品种的引入和培育
C.全球气候变冷
D.农田水利设施的不断完善
科目 地理   题型 选择题   难度 中等
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