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The deserts of the world are not all covered with sand. Many of them have surfaces of rock or clay or small stones. They are not flat, either. They often have high hills and deep valleys. There is some plants’ life in many parts of the desert. There is little rain in the desert, but it does fall often enough for most plants.
The deserts of the world are not uninhabited(not lived by people). People also live outside oases(绿洲), but these people are not farmers. They have camels, goats, donkeys, sheep, etc. These animals can live on the desert plants and do not need much water.
The people of the desert have to move constantly from place to place, they must always look for grass or desert plants for their animals. They usually live in tents. When there is no more food for their animals, they fold up their tents, pat them on their camels and donkeys, and move to another place. In good years, when there is enough food for their animals, they trade their skins and their goats and camel hairs with the people of oases for wheat and fruit. But in bad years, when there is not enough food for their animals, the people of the desert would attack the oases people. But they are also hospitable, no man in the desert would ever refuse to give a stranger food and water.
According to the passage, deserts are mostly made up of _______.

A.clay B.rock C.sand D.stones

The underlined word “hospitable” has the meaning of being _______.

A.brave B.cruel C.strange D.kind

In the desert _______.

A.it rains in spring only
B.it rains for a short time every month
C.there is some rain, but far from enough
D.the rainfall is just enough for the plants

People live _______.

A.only inside the oases B.only outside the oases
C.both inside and outside the oases D.in places with regular rainfalls

From the passage we know that life _______.

A.is hard in deserts B.is happy in deserts
C.is impossible in deserts D.in deserts is much better now
科目 英语   题型 阅读理解   难度 中等
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How to look good in a photo?
What should you do if you want to have a nice photo taken? Whether it's work or fun, the most important thing is lighting. If you get bad lighting, you will look bad, too. Know where the light is. You don't want it below you or above you, you want it to shine directly at you.
The key thing is no shadow. If you are being photographed outside, do it in the morning, or wait till the 2 o'clock shadow has passed. Also don't let pictures in the magazines stress you out--all the pictures are taken by great photographers. And all the faces have had pimples(丘疹, 粉刺) taken out by computers.
Tip your head and learn what angles work with your face; everyone is different. So you have to learn what suits you. You can practice in Photo Booth for as long as it is your turn, to learn what angles suit your face. Tip your neck to make it look longer, make eye contact with the camera. No one can look bad if they smile.
For long legs, point one leg into center of the frame and get the photographer to shoot looking up your body.
For just leg shots, lie upside down and raise legs in the air for the best angle. And your legs will look thinner and be in better shape.
Keep shoulders back.
Always have mouth slightly open, enough to put a penny between your lips, as this will make your lips look fuller.
Lower your eyes and then look up just as shutter(快门) is clicked for full eyes.
Delete any evidence of a less than perfect photogenic moment, everyone has off days.
If you want to look good in a photo, the light should be ______.

A.below you B.directly at you
C.above you D.right behind you

According to the passage, we should consider all EXCEPT ______.

A.light B.shadow
C.photographers D.angles

What advice does the author give on taking photos?

A.Raise legs on the wall. B.Look down.
C.Put a penny between lips. D.Keep shoulders back.

The following card includes a brief summary and a short assessment of a research paper. It can provide a guide for further reading on the topic.
Trevor, C. O., Lansford, B. and Black, J. W., 2004, "Employee turnover (人事变更) and job performance: monitoring the influences of salary growth and promotion", Journal of Armchair Psychology, vol. 113, no.1, pp. 56-64.
In this article Trevor et al. review the influences of pay and job opportunities in respect of job performance, turnover rates and employees' job attitude. The authors use data gained through organizational surveys of blue-chip companies in Vancouver, Canada to try to identify the main cause of employee turnover and whether it is linked to salary growth. Their research focuses on assessing a range of pay structures such as pay for performance and organizational reward plans. The article is useful as Trevor et al. suggest that there are numerous reasons for employee turnover and a variety of differences in employees' job attitude and performance. The main limitation of the article is that the survey sample was restricted to mid-level management, thus the authors indicate that further, more extensive research needs to be undertaken to develop a more in-depth understanding of employee turnover and job performance. As this article was published in a professional journal, the findings can be considered reliable. It will be useful additional information for the research on pay structures.
The research paper published is primarily concerned with_____

A.the way of preventing employee turnover
B.methods of improving employee performance
C.factors affecting employee turnover and performance
D.pay structures based on employee performance

As is mentioned in the card, the limitation of the research paper mainly lies in that ____ .

A.the data analysis is hardly reliable
B.the research sample is not wide enough
C.the findings are of no practical value
D.the research method is out-of-date

Who might be most interested in this piece of information?

A.Job hunters.
B.Employees in blue-chip companies.
C.Mid-level managers.
D.Researchers on employee turnover.

Young people can have problems with their minds. Some students become worried because they have to study very hard. Others have trouble getting on well with people like their parents and classmates.
Li Wen,a junior 2 student from No.2 Middle School,could not understand his teacher and was doing badly in his lessons. He became so worried about it that he started to cut his finger with a knife.
Another student,16-year-old Yang Fang from No.1 Middle School,was afraid of exams. She got very worried in one,and when she looked at the exam paper,she couldn't think of anything to write.
A recent report from Jiefang Daily says about 18% of Shanghai teenagers have mental problems. Their troubles include being worried and very unhappy,and having problems in learning and getting on with people. Many students who have problems won't go for advice or help. Some think the y will look stupid if they go to see a doctor. Others don't want to talk about their secrets.
Liang Yuezhu,an expert on teenagers from Beijing Anding Hospital has the following advice for teenagers:
Talk to your parents or teachers often.
Take part in group activities and play sports.
Go to see a doctor if you feel unhappy or unwell.
The students who often become worried or have trouble getting on with others may have ________.

A.no parents B.a headache
C.knife with them D.mental problems

Li Wen cut his finger with a knife because ________.

A.he was afraid of his teacher
B.he was so worried about his studies
C.he wanted to frighten his parents
D.his finger was badly hurt

Yang Fang's problem happened when ________.

A.she had exams
B.she studied very hard
C.she talked with her parents
D.she thought of something

Students who have problems won't ask others for help because ________.

A.they won't let others think they are stupid
B.they don't think doctors can help them
C.they don't want to talk about their secrets
D.both A and C

Recovery from bulimia(贪食症)is difficult,but a beautiful journey!You'll come across many challenges—but once you've beaten them,the world will look much more beautiful. You can recover from this illness—I promise!Remember:If I recovered—you can too!
I began throwing up(呕吐)when I was just a kid. Back then I didn't know why I did that. But now I can see that it was the result of my seeking so called fashionable diets.
I was only 8 years old when my aunty phoned my mom saying that I'd thrown up my dinner.I told them it was just a party trick,and they ignored it. Their reaction made me realize that this “trick” of mine should be a secret. I would continue doing it,but would never let anyone know.
As I got older,this secret habit got more and more serious,and this carried on for years. During my first year of university,at the age of 20,I wasted over $20,000 on food from the school dining hall.
Finally,after having had bulimia for nearly 12 years,I decided enough was enough. I was close to death—I could feel it in every part of my body. I needed help,and I made an appointment with a counselor(顾问)of my university. One year later,I graduated from university. I was proud of myself for getting my degree. But there was a deeper pride and strength inside my mind. I had beaten bulimia. It had been a long and difficult road—but I'd done it.
What might cause the writer's bulimia according to the text?

A.Her improper diets.
B.Lack of her parents' love.
C.Lack of communication with others.
D.Her bad habit of throwing up.

What can be inferred from the last paragraph?

A.The author almost felt hopeless at that time.
B.The author only believed her university counselor.
C.The author's university counselor offered to help her.
D.The author's university counselor majored in bulimia.

Which of the following statements is TRUE?

A.The author's bulimia didn't grow worse as she grew older.
B.The author believed that nobody could beat bulimia completely.
C.The author's bulimia helped her save money when at university.
D.The author had beaten bulimia when she graduated from university.

The passage is written for people ______.

A.who also suffer from bulimia
B.who major in bulimia at university
C.who want to form a good habit of dieting
D.who are eager to get a degree at university

On Tuesday,a new study published in the American Heart Association's journal Circulation:Heart Failure revealed that women who ate five or more dishes of baked fish a month had a thirty percent lower risk of heart failure in comparison to women who ate less than one dish a month.
Researchers examined the diets of 84,493 women,whose ages ranged from 50 to 79.The women who had eaten lots of baked fish like salmon(鲑鱼),were more healthy than those who mostly ate tuna(金枪鱼)or white fish. Eating baked fish also appeared to provide a protection against high blood pressure. The study also found that those women who ate more baked fish were likely to have a lower weight,exercise more and eat more fruits and vegetables in comparison to those who ate fried fish.
Researchers noted that past research had discovered the fatty acids(脂肪酸)in fish probably decreased the risk of high blood pressure by improving blood pressure along with heart and blood functioning. This study showed the link between eating fish and heart failure risk but it was not designed to show cause and effect.
This study also showed that just by eating one dish of fried fish a week led to a 49% greater risk of heart failure,and eating fried fish led to lower fiber(纤维)intake and higher calorie(卡路里)intake.
The American Heart Association suggested eating a minimum of two dishes of fish especially fatty fish each week.
Compared to the women who ate fried fish those who ate more baked fish could ______.

A.be more relaxed B.be more healthy
C.eat more every day D.raise blood pressure

Which kind of fish is best for you according to the author?

A.Baked tuna. B.Baked salmon.
C.Boiled salmon. D.Fried white fish.

According to this passage,which one is correct?

A.The fatty acids in fish can make one's heart bigger.
B.Eating fish probably helps you take in more calories
C.The fatty acids in fish can improve blood functioning.
D.The fatty acids in fish can raise blood pressure.

If a person eats one dish of fried fish a week,he or she ______.

A.will take in more fatty acids
B.is less likely to get heart failure
C.will like eating more vegetables
D.has a greater risk of heart failure

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