Early this morning, I got up to make cookies for my neighbor. But actually she hardly greeted me when we saw each other.
Last Monday, she called the firefighters when my house began to fog up while I was out. Luckily, nothing serious had happened. When I thanked her and apologized for causing the trouble, she just asked if my cats were all right and stepped into her house. I felt strangely safe, knowing that even though we don’t get along, she’d done the right thing. So, the yummy cookies.
Last winter, my neighbor carelessly let it out that she was holding a grudge towards me because of an incident we’d had four years ago. I had particularly apologized and asked if there was anything I could do to improve our relationship. She would not accept my apology.
It had taken me a lot of courage to apologize and ask that question. Her refusal to make amends (补偿) really saddened me. After that, I decided I’d just leave her be. So I was really scared she was going to refuse my offer again. I know some people have a hard time understanding how the possibility of rejection can make an adult so afraid, but that’s just the way I felt.
Then, I reminded myself of how good I had felt yesterday when I’d done some acts of kindness after telling myself: Feel the fear, and do it anyway! So I put the cookies on a beautiful plate, opened my apartment door—and there she was, standing in the hallway. But when she saw me, she went back inside. I went after her and quickly said, “I’m sorry, I’ve got something for you! I just wanted to tell you how grateful I am that you were paying attention on Monday.” When she heard me speaking, she turned around. As I held the plate towards her, her eyebrows winged up and she took the plate. I was so happy and excited.
Back in my place, I did a “happy dance”, because I had dared to be kind even though I hadn’t been sure my kindness would be welcome. I do hope that our relationship will slowly get better. I know I was and still am biased (存有偏见) towards her at times, but even if we don’t make amends, I want to be able to be kind without depending on other people’s behaviors and reactions.The neighbor hardly greeted the writer most probably because ______.
| A．the writer’s cats disturb her neighbor frequently |
| B．the writer didn’t thank her for calling the firefighters |
| C．the writer never apologized to her for her misbehaviors |
| D．the writer had an unpleasant experience with the neighbor long ago |
The underlined word “grudge” in Paragraph 3 most probably means ______.
| A．appreciation | B．gratitude | C．dislike | D．envy |
From Paragraph 4, we can learn that the writer ______.
| A．was afraid of being rejected again by her neighbor |
| B．didn’t know how to get along with her neighbor |
| C．didn’t admit it was her fault in the last incident |
| D．refused to forgive her neighbor’s rude behavior |
What does the author try to tell us?
| A．Don’t punish yourself because of others’ mistakes. |
| B．We should be kind to others, regardless of their behavior. |
| C．We must keep a good relationship with our neighbors. |
| D．When we make a mistake, we should have the courage to admit it. |
If you want to disturb the car industry， you'd better have a few billion dollars： Mom﹣and﹣pop carmakers are unlikely to beat the biggest car companies． But in agriculture， small farmers can get the best of the major players． By connecting directly with customers， and by responding quickly to changes in the markets as well as in the ecosystems（生态系统）， small farmers can keep one step ahead of the big guys． As the co﹣founder of the National Young Farmers Coalition （NYFC， 美国青年农会）and a family farmer myself， I have a front﹣row seat to the innovations among small farmers that are transforming the industry．
For example， take the Quick Cut Greens Harvester， a tool developed just a couple of years ago by a young farmer， Jonathan Dysinger， in Tennessee， with a small loan from a local Slow Money group． It enables small﹣scale farmers to harvest 175 pounds of green vegetables per hour﹣a huge improvement over harvesting just a few dozen pounds by hand﹣suddenly making it possible for the little guys to compete with large farms of California． Before the tool came out， small farmers couldn't touch the price per pound offered by California farms． But now， with the combination of a better price point and a generally fresher product， they can stay in business．
The sustainable success of small farmers， though， won't happen without fundamental changes to the industry． One crucial factor is secure access to land． Competition from investors，developers， and established large farmers makes owning one's own land unattainable for many new farmers．From 2004 to 2013， agricultural land values doubled， and they continue to rise in many regions．
Another challenge for more than a million of the most qualified farm workers and managers is a non﹣existent path to citizenship ﹣ the greatest barrier to building a farm of their own． With farmers over the age of 65 outnumbering（多于）farmers younger than 35 by six to one， and with two﹣thirds of the nation's farmland in need of a new farmer， we must clear the path for talented people willing to grow the nation's food．
There are solutions that could light a path toward a more sustainable and fair farm economy，but farmers can't clumsily put them together before us． We at the NYFC need broad support as we urge Congress to increase farmland conservation， as we push for immigration reform， and as we seek policies that will ensure the success of a diverse and ambitious next generation of farmers from all backgrounds． With a new farm bill to be debated in Congress， consumers must take a stand with young farmers．
（1）The author mentions car industry at the beginning of the passage to introduce ．
| A． |
the progress made in car industry |
| B． |
a special feature of agriculture |
| C． |
a trend of development in agriculture |
| D． |
the importance of investing in car industry |
（2）What does the author want to illustrate with the example in paragraph 2？
| A． |
Loans to small local farmers are necessary． |
| B． |
Technology is vital for agricultural development． |
| C． |
Competition between small and big farms is fierce． |
| D． |
Small farmers may gain some advantages over big ones． |
（3）What is the difficulty for those new farmers？
| A． |
To gain more financial aid． |
| B． |
To hire good farm managers． |
| C． |
To have farms of their own． |
| D． |
To win old farmers' support． |
（4）What should farmers do for a more sustainable and fair farm economy？
| A． |
Seek support beyond NYF |
B． | |
| C． |
Expand farmland conservation． |
D． | |
| E． |
Become members of NYF |
F． | |
| G． |
Invest more to improve technology． |
H． |
In the 1760s， Mathurin Roze opened a series of shops that boasted（享有）a special meat soup called consommé． Although the main attraction was the soup， Roze's chain shops also set a new standard for dining out， which helped to establish Roze as the inventor of the modern restaurant．
Today， scholars have generated large amounts of instructive research about restaurants． Take visual hints that influence what we eat： diners served themselves about 20 percent more pasta（意大利面食）when their plates matched their food． When a dark﹣colored cake was served on a black plate rather than a white one， customers recognized it as sweeter and more tasty．
Lighting matters， too． When Berlin restaurant customers ate in darkness， they couldn't tell how much they'd had： those given extra﹣large shares ate more than everyone else， but were none the wiser﹣they didn't feel fuller， and they were just as ready for dessert．
Time is money， but that principle means different things for different types of restaurants． Unlike fast﹣food places． fine dining shops prefer customers to stay longer and spend． One way to encourage customers to stay and order that extra round： put on some Mozart（莫扎特）．When classical， rather than pop， music was playing， diners spent more． Fast music hurried diners out．
Particular scents also have an effect： diners who got the scent of lavender（薰衣草）stayed longer and spent more than those who smelled lemon， or no scent．
Meanwhile， things that you might expect to discourage spending﹣"bad" tables， crowding．high prices﹣don't necessarily． Diners at bad tables﹣next to the kitchen door， say﹣spent nearly as much as others but soon fled． It can be concluded that restaurant keepers need not "be overly concerned about 'bad' tables，" given that they're profitable． As for crowds， a Hong Kong study found that they increased a restaurant's reputation， suggesting great food at fair prices． And doubling a buffet's price led customers to say that its pizza was 11 percent tastier．
（1）The underlined phrase "none the wiser" in paragraph 3 most probably implies that the customers were ．
| A． |
not aware of eating more than usual |
| B． |
not willing to share food with others |
| C． |
not conscious of the food quality |
| D． |
not fond of the food provided |
（2）How could a fine dining shop make more profit？
| A． |
playing classical music． |
| B． |
Introducing lemon scent． |
| C． |
Making the light brighter． |
| D． |
Using plates of larger size． |
（3）What does the last paragraph talk about？
| A． |
Tips to attract more customers． |
| B． |
Problems restaurants are faced with． |
| C． |
Ways to improve restaurants' reputation． |
| D． |
Common misunderstandings about restaurants． |
The Metropolitan Museum of Art
1000 Fifth Avenue New York， NY 10028
211﹣535﹣7710 www ． metmuseum ． org
Entrances
Fifth Avenue at 82nd Street
Hours
Open 7 days a week．
Sunday﹣Thursday 10：00﹣17：30
Friday and Saturday 10：00﹣21：00
ClosedThanksgiving Day， December 25，January 1，and the first Monday in May
Admission
﹩25.00 recommended for adults， ﹩12.00 recommended for students， includes the Main Building and The Cloisters（回廊）on the same day； free for children under 12 with an adult．
Free with Admission
All special exhibitions，as well as films，lectures，guided tours， concerts， gallery talks， and family/children's programs are free with admission．
Ask about today's activities at the Great Hall Information Desk．
The Cloisters Museum and Gardens
The Cloisters museum and gardens is a branch of The Metropolitan Museum of Art devoted to the art and architecture of Europe in the Middle Ages． The extensive collection consists of masterworks in sculpture， colored glass， and precious objects from Europe dating from about the 9th to the 15th century．
Hours： Open 7 days a week．
March﹣October 10：00﹣17：15
November﹣February 10：00﹣16：45
ClosedThanksgiving Day， December 25，and January 1．
（1）How much may they pay if an 11﹣year﹣old girl and her working parents visit the museum？
| A． |
﹩12． |
| B． |
﹩ 37． |
| C． |
﹩ 50． |
| D． |
﹩ 62． |
（2）The attraction of the Cloisters museum and gardens lies in the fact that ．
| A． |
it opens all the year round |
| B． |
its collections date from the Middle Ages |
| C． |
it has a modern European﹣style garden |
| D． |
it sells excellent European glass collections |
Composite image of Europe and North Africa at night， 2016． Credit： NASA Earth Observatory images by Joshua Stevens， using Suomi NPP VIIRS data from Miguel Roman， NASA's Goddard Space Flight Center． Artificial light is often seen as a sign of progress： the march of civilization shines a light in the dark； it takes back the night； it illuminates． But a chorus of scientists and advocates argues that unnaturally bright nights are bad not just for astronomers but also for nocturnal （夜间活动的） animals and even for human health．
Now research shows the night is getting even brighter． From 2012 to 2016 the earth's artificially lit area expanded by an estimated 2.2 percent a year （map）， according to a study published last November in Science Advances． Even that increase may understate the problem， however． The measurement excludes light from most of the energy﹣efficient LED lamps that have been replacing sodium﹣vapor technology in cities all over the world， says lead study author Christopher Kyb， a postdoctoral researcher at the German Research Center for Geosciences in Potsdam．
The new data came from a NASA satellite instrument called the Visible Infrared Imaging Radiometer Suite （VIIRS）． It can measure long﹣wavelengths of light， such as those produced by traditional yellow﹣and﹣orange sodium﹣vapor street lamps． But VIRS cannot see the short﹣wavelength blue light produced by white LEDs． This light has been shown to disrupt human sleep cycles and nocturnal animals' behavior．
Credit： Mapping Specialists： Source： "Artificially Lit Surface of Earth at Night Increasing in Radiance and Extent．" by Christopher C． M． Kyba et al． in Science Advances， Vol． 3． No 11， Article No， E1701528； November 22， 2017．
The team believes the ongoing switch to LEDs caused already bright countries such as Italy， the Netherlands， Spain and the U． S． to register as having stable levels of illumination in the VIIRS data． In contrast， most nations in South America， Africa and Asia brightened， suggesting increases in the use of traditional lighting． Australia actually appeared to lose lit area but the researchers say that is because wildfires skewed the data．
"The fact that VIIRS finds an increase （in many countries）， despite its blindness in the part of the spectrum that increased more， is very sad，" says Fabiofalchi， a researcher at Italy's Light Pollution Science and Technology Institute， who did not participate in the study． In 2016 Falchi， along with Kyba and several other members of his research team， published a global atlas of artificial lighting that showed one third of the world's population currently lives under skies too bright to see the Milky Way at night．
The data also cast doubt on the idea that the LED lighting revolution will lead to energy cost savings． Between 2012 and 2016 the median nation pumped out 15 percent more long﹣wavelength light as its GDP increased by 13 percent． And overall， countries' total light production correlated with their GDP． In other words， Kyba says， "we buy as much light as we are willing to spend money on．"
（1）Which is not true about the spread of lit areas？
| A． |
Lit area expanded by an estimated 2.2 percent a year． |
| B． |
Artificial light is often seen as a sign of progress． |
| C． |
The increase in GDP is due to the increase in light． |
| D． |
It is bad for nocturnal animals and even for human health． |
（2）Which of the following about VIIRS is NOT true according to the passage？
| A． |
It is a kind of NASA satellite device． |
| B． |
It can record and analyze long﹣wavelength light． |
| C． |
The blue light generated by white LEDs can disrupt human sleep cycles． |
| D． |
VIIRS has found an increase of traditional lighting in lots of nations． |
（3）According to the article， what we can know about the LEDs？
| A． |
Artificial LED lights at nights are harmful to people's health． |
| B． |
It is a sign of civilization in modern society． |
| C． |
The blue light disrupts human and animals' life cycles． |
| D． |
Artificially lit surface of Earth increasing because of LEDs． |
（4）The author writes this article to ．
| A． |
show the VIIRS data from NASA |
| B． |
demonstrate the significance of VIIRS for its measurement of wavelengths |
| C． |
reveal the relationship between wavelength light and GDP |
| D． |
arouse people's awareness of light pollution |
Geographers are interested in the spatial patterns observed on earth． Bridging the natural and social sciences， Geography is the interdisciplinary study of environments and how people interact with the environment． It is important to study geography because many of the world's problems require understanding the interdependence between human activities and the environment． Geography is therefore a beneficial major for students because its theories and methods provide them with analytical skills relevant to occupations focused on solving social and environmental problems． The Department of Geography offers eight majors that help students tailor their focus of study．
The Geography﹣globalization and Development major will provide students with a sophisticated understanding of contemporary global issues and a geographical framework for analyzing key issues involved in national and international development． Reflecting the discipline of geography as a whole， this major emphasizes an integrated approach to studying the relationship of global change to individual and community well﹣being by combining the benefits of area studies with theoretical and topical investigations in the curriculum．
Our department is committed to excellence in both teaching and advising． Several of our faculty members have received teaching awards， and we are known across campus for the quality of our advising． As a geography major， you will meet one﹣on﹣one with your faculty advisor every semester during advising week， and you are always welcome to talk with your advisor at any time throughout the semester whenever questions may arise． In addition to advising our students about their academic programs， we provide timely information about internships， nationally competitive awards， and other opportunities as they arise． Many of our students complete internships and several of our students over the last few years have received nationally competitive awards．
For more information about our program， please visit our website， or contact our Undergraduate Chair， whose information is listed above．
Admissions Information
Freshmen/First﹣year Admission
No requirements beyond University admission requirements．
Change of Program Policy
No selective or limited admission requirements．
External Transfer Admission
No requirements beyond University admission requirements．
Opportunities Upon Graduation
With a liberal arts degree in Geography globalization and Development， students are prepared for employment in a variety of fields， including non﹣profit and government work， particularly in the areas of community and international development． This degree will also prepare students well to work in the private sector in an international context． Graduates from this program will also be well situated to continue on to graduate school or law school， with research and professional interest in academic fields， including， but not limited to， geography， public affairs and policy， development studies， and community and regional planning．
Browse through dozens of internship opportunities and full﹣time job postings for Ohio University students and alumni on Handshake， OHIO's key resource for researching jobs， employers， workshops， and professional development events．
（1）Who can be selected as the target of the geography course in the passage？
| A． |
A freshman who has studied in a university． |
| B． |
A college student majoring in geography． |
| C． |
A senior high school graduate interested in geography． |
| D． |
A high school graduate who wants to find a job |
（2）What are the advantages of choosing the geography major in this university in terms of employment？
| A． |
Acquiring skills to solve social and environmental problems． |
| B． |
Understanding contemporary global issues． |
| C． |
Getting one﹣on﹣one information on geography teaching． |
| D． |
Achieving more international opportunities． |
（3）Where is the most likely place to read this passage？
| A． |
In a magazine． |
| B． |
On the university website． |
| C． |
In a geographic journal． |
| D． |
On the enrollment information network． |