(London)If it really is what's on the inside that counts, then a lot of thin people might be in trouble.
Some doctors now think that the internal fat surrounding important organs like the heart or liver could be as dangerous as the external fat which can be noticed more easily.
“Being thin doesn't surely mean you are not fat，” said Dr Jimmy Bell at Imperial College. Since 1994, Bell and his team have scanned nearly 800 people with MRI machines to create “fat maps” showing where people store fat.
According to the result, people who keep their weight through diet rather than exercise are likely to have major deposits of internal fat, even if they are slim.
Even people with normal Body Mass Index scores can have surprising levels of fat deposits inside. Of the women, as many as 45 percent of those with normal BMI scores (20 to 25) actually had too high levels of internal fat. Among men, the percentage was nearly 60 percent.
According to Bell, people who are fat on the inside are actually on the edge of being fat. They eat too many fatty and sugary foods, but they are not eating enough to be fat. Scientists believe we naturally store fat around the belly first, but at some point, the body may start storing it elsewhere.
Doctors are unsure about the exact dangers of internal fat, but some think it has something to do with heart disease and diabetes. They want to prove that internal fat damages the body's communication systems.
The good news is that internal fat can be easily burned off through exercise or even by improving your diet. “If you want to be healthy, there is no short cut. Exercise has to be an important part of your lifestyle，” Bell said.What is this piece of news mainly about?
| A．Thin people also have troubles. |
| B．Internal fat is of no importance. |
| C．Internal fat leads to many diseases. |
| D．Thin people may be fat inside. |
Doctors have found ________.
| A．being slim doesn't mean you are not fat inside |
| B．internal fat is the cause of heart disease and diabetes |
| C．being slim is not dangerous at all |
| D．the exact dangers of internal fat |
According to the passage, which of the following is WRONG?
| A．People with heart disease all have internal fat. |
| B．People can get rid of internal fat by improving diet. |
| C．Men are more likely to have too much internal fat. |
| D．Exercise can help to reduce the internal fat. |
My father was Chief Engineer of a merchant ship, which was sunk in World War Ⅱ. The book Night of the Uboats told the story.
Memories
In September ，1940，my mother ,sister and I went to Swansea ,where my father ‘s ship was getting ready to sail ,we brought him a family photography to be kept with him at all times and keep him safe .
Then I remember my mother lying face down ,sobbing .she had heard from a friend that the ship had been sunk by a torpedo (鱼雷).
I can remember the arrived of the telegram（电报），which in those days always brought bad news .my grandmother opened it ,it read ,safe .love ted.”
My most vivid memory is being woken and brought down to sit on my father’s knee, his arm in a bandage .
He was judged unfit to return to sea and took a shore job in Glasgow for the rest of the war, for as long as I can remember ,he had a weak heart ,mother said it was caused by the torpedoes .he said it was because of the cigarette ,whichever ,he died suddenly in his early 50s.
Ten years later I read night of the U-boat and able to complete the story .
A toast
In my room is the book and the photograph .often , glass in hand, I have wondered how I would have dealt with an explosion ,a sinking ship ,a jump into a vast ocean and a wait for rescue ?lest (以免 )we forget ,I have some more whisky and toast the heroes of the war.We can infer that the mother and children went to Swansea ________.
| A．to meet a friend | B．to see the father off |
| C．to take a family photo | D．to enjoy the sailing of the ship |
What did the author learn about the father from the telegram?
| A．he was still alive. | B．His knee was broken. |
| C．His ship had been sunk. | D．He had arrived in Glasgow. |
The underlined word “it” in Paragraph 6 refers to the father’s ________.
| A．weak heart | B．taking a shore job |
| C．failure to return to sea | D．injury caused by a torpedo |
What is the passage mainly about?
| A．A group of forgotten heroes |
| B．A book describing a terrifying battle. |
| C．A ship engineer’s wartime experience. |
| D．A merchant’s memories of a sea rescue. |
When milk arrived on the doorstep
When I was a boy growing up in New Jersey in the 1960s, we had a milkman delivering milk to our doorstep. His name was Mr. Basille. He wore a white cap and drove a white truck. As a 5-year-old boy, I couldn’t take my eyes off the coin changer fixed to his belt. He noticed this one day during a delivery and gave me a quarter out of his coin changer.
Of course, he delivered more than milk. There was cheese, eggs and so on. If we needed to change our order, my mother would pen a note-“Please add a bottle of buttermilk next delivery”-and place it in the box along with the empty bottles. And then, the buttermilk would magically appear.
All of this was about more than convenience. There existed a close relationship between families and their milkmen. Mr. Basille even had a key to out house, for those times when it was so cold outside that we put the box indoors, so that the milk wouldn’t freeze. And I remember Mr. Basille from time to time taking a break at our kitchen table, having a cup of tea and telling stories about his delivery.
There is sadly no home milk delivery today. Big companies allowed the production of cheaper milk, thus making it difficult for milkmen to compete. Besides, milk is for sale everywhere, and it may just not have been practical to have a delivery service.
Recently, an old milk box in the countryside I saw brought back my childhood memories. I took it home and planted it on the back porch （门廊）. Every so often my son’s friends will ask what it is. So I start telling stories of my boyhood, and of the milkman who brought us friendship along with his milk.Mr. Basille gave the boy a quarter out of his coin changer ________.
| A．to show his magical power | B．to pay for the delivery |
| C．to satisfy his curiosity | D．to please his mother |
What can be inferred from the fact that the milkman had the key to the boy’s house?
| A．He wanted to have tea there. |
| B．He was a respectable person. |
| C．He was treated as a family member. |
| D．He was fully trusted by the family. |
Why does home milk delivery no longer exist?
| A．Nobody wants to be a milkman now. |
| B．It has been driven out of the market. |
| C．Its service is getting poor. |
| D．It is forbidden by law. |
Why did the author bring back home an old milk box?
| A．He missed the good old days. |
| B．He wanted to tell interesting stories. |
| C．He missed it for his milk bottles. |
| D．He planted flowers in it. |
When first entered, Vanak Restaurant does not look like much of a restaurant, but once the pleasant smells of kabob （烤肉串）hit the senses, you are incapable of calling it anything less.
Owned by a local couple, this Persian restaurant has an inviting, homelike atmosphere that many restaurants lack.
The space is small with only a few dining tables and nearly no decoration, but the environment is truly chaiming.
Lying in a hardly noticeable street corner, the restaurant still attracts all customer especially those experienced in the delights of Middle Easrern cooking.
A common sight is that of old Persian men sitting in the corner talking loudly about world topics, wathcing news events on TV, drinking a black tea known as Persian chai, an reading local Persian nespapers all the while trying to finish off their plates piled wit food.
The variety of food at the restaurant is limited, but the amount of each dish is fairly large. Most of the meals can serve two people and are under $10, so not only is it affordably but practical as well.
The food, especially appeals to health-conscious eaters because each dish is very healthy,made with limited fat and oil and served straight off the grill（烤肉架）.
The main dish that the restaurant is popular for is its kabobs, which are different style of grilled meat.
One delicious and extremely healthy dish is the Jooieh Kabob, which is made of grille chicken pieces served with either rice or bread. Another great kabob is the Chelo Kabob, kabob consisting of grilled beef.
Although the restaurant is small, the atmosphere and the food is delicious. It is a plan that should not be overlooked.When first entering the restaurant ,one can find that it
| A．is splendidly decorated. |
| B．has pleasant smells of kabobs. |
| C．is crowded with dining table. |
| D．looks like a common restaurant. |
What activity is also mentioned apart from dining in the restaurant?
| A．Watching news events on TV. |
| B．Drinking a kind of black coffee. |
| C．Reading local English newspaper. |
| D．Discussing world topics in low voices. |
The food of the restaurant _____________.
| A．is served in small amounts. | B．is rather expensive. |
| C．is rich in variety. | D．is very healthy |
What is the dish Joojeh Kabob mainly made of ？
| A．Rice | B．Chicken | C．Bread | D．Beef |
LONDON (Reuters) Ecotourism is causing a lot of damage to wildlife and may be endangering the survival of the very animals people are flocking to see, according to researchers.
Biologists and conservationists are worried because polar bears, dolphins, penguins and other creatures are getting stressed and losing weight and some are dying.
"Evidence is growing that many animals do not react well to tourists in their backyard，” New Scientist magazine said.
The immediate effects "researchers have noticed are changes in behavior, heart rates. or stress hormone levels but they fear it could get much worse and over the long term “ could endanger the survival of the very wildlife they want to see. ”
Although money produced through ecotourism, which has been growing at about 10-30 percent a year, has major benefits for poor countries and people living in rural areas, the Swiss-based World Conservation Union (IUCN) and some governments fear not all projects are audited（审计） and based on environmentally friendly policies，according to the magazine.
Transmission of disease to wildlife，or small changes to wildlife health through disturbance of daily life or increased stress levels, while not obvious to the casual observer, may translate to lower survival and breeding，” said Philip Seddon , of the University of Otago in Dunedin, New Zealand.
Scientists have noticed that bottleneck dolphins along the northeastern coast of New Zealand become nervously excited when tourist boats arrive. Similar changes in behavior have been observed in polar bears and yellow-eyed penguins in areas visited by colorists are producing smaller babies.
Conservationists are now calling for more research into the effect of ecotourism on animals and say the industry must be developed carefully. They also want studies done before new ecotourism projects are started.
“The animals’ welfare should be very important because without them there will be no ecotourism，” said Rochelle Constantine of the University of Auckland in New ZealandWhich is not discovered to have changed in animals disturbed by tourists?
| A．behavior | B．birth rate | C．hormone levels | D．heart rates |
We may learn from the text that _____.
| A．ecotourism must be developed properly |
| B．polar bears are losing weight without enough food |
| C．all the poor countries have stopped ecotourism |
| D．money produced through ecotourism should be spent on wildlife |
Which of the following is NOT mentioned in the text?
| A．Many animals do not react well in their backyard |
| B．Studies should be done before new ecotourism projects are started |
| C．Ecotourism has been growing at about 10—30 percent a year. |
| D．polar bears in areas visited by ecotourists are producing smaller babies. |
What Rochelle Constantine said in the last paragraph implies that _____.
| A．if people want to get high income, they must develop ecotourism |
| B．animals have rights to live their own life |
| C．animals are people's good friends |
| D．people should take good care of wildlife |
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