On October 19, 1959, the first Special English program was broadcast on the Voice of America. It was an experiment. The goal was to communicate by radio in clear and simple English with people whose native language is not English. Experts said the goal was admirable, but the method would not work. They were proved wrong. The Special English programs quickly became some of the most popular on VOA. And they still are.
Forty years later, Special English continues to communicate with people who are not fluent in English. But during the years its role has expanded. It also helps people learn American English. And it provides listeners, even those who are native English speakers, with information they cannot find elsewhere.
Today, Special English broadcasts around the world seven days a week, five times a day. Each half-hour broadcast begins with ten minutes of the latest news followed by 20 minutes of feature programming. There is a different short feature every weekday about science, development, agriculture and environment, and on the weekend, about news events and American idioms.
Three elements make Special English unique. It has a limited vocabulary of 1500 words. Most are simple words that describe objects, actions or emotions. Some are more difficult. They are used for reporting world events and describing discoveries in medicine and science. Special English is written in short, simple sentences that contain only one idea. No idioms are used. And Special English is spoken at a slower pace, about two-thirds the speed of Standard English. This helps people learning English hear each word clearly. It also helps people who are English speakers understand complex subjects.
Through the years, Special English has become a very popular tool for teaching English, even though it was not designed as teaching program. It succeeds in helping people learn English in a non-traditional way. Individuals record the programs and play them over and over to practice their listening skills. In countries around the world, English teachers assign Special English to their students. They praise it for improving their students' ability to understand American English and for the content of the programs. Universities and private companies in many countries produce packages of Special English materials for student use.At the beginning, Special English program was .
| A．well received |
| B．rejected by native people |
| C．doubted by some professionals |
| D．intended for teaching English |
What kind of English is spoken on Special English?
| A．British English. |
| B．American English. |
| C．Both British and American English. |
| D．Not certain. |
Which of the following are the elements that make Special English unique?
a. limited vocabulary
b. short simple sentences
c. good communication method
d. slow speed
e. interesting feature programming
| A．a, b, c | B．a, c, d |
| C．a, b, d | D．b, d, e |
From the last paragraph we can infer that .
| A．listening to Special English can be a student’s homework |
| B．listening to Special English can improve the content of the program |
| C．some student record the Special English material for sale |
| D．learning English from VOA is a traditional way for English learner. |
Culture and Cuisine
The United States is known for jazz and blue jeans．But travel to Paris and ask your average French citizen about American cuisine (烹饪) and he’s likely to answer，“ McDonalds．” Ask the same thing of any American citizen on any American street and I’m afraid you’d get the same answer，or something close to it．
Hamburgers and hotdogs and fries are all fine，but with American malls and other outlets standardizing everything from clothing to food，the sad truth is that American cuisine is becoming more homogeneous―all the same―no matter where you live．True，many Americans are eating more varied foods these days，but these are largely the cuisines of immigrant groups，and they are quite likely to be affected by homogenization of American cuisine．
So what exactly is American cuisine？ Well，to some extent it is a reflection of our melting pot culture，meaning that Europeans made huge contributions in the form of wheat，dairy products，pork，beef and poultry．But American cuisine also includes products that once were known only to the New World，including potatoes，corn，pumpkin，sweet potatoes，and peanuts．
The one region of the country where you still find all these things in daily use is the Deep South．The South lost the Civil War，but children of the southerners are winning the battle to preserve and advance their cooking traditions—and in this case one of the few cuisines can truly be called American，which is why we’re pleased to have Low Country cuisine in this issue of food creation．That’s right，grits and gravy are back in a big way in cities like Charleston and Savannah．Truth is，they never really left，but up until a decade ago Low Country cuisine was more common at home than in restaurants．
In fact，a large number of tourists now go to the lower Atlantic region in order to experience this extraordinary cuisine for themselves．Time will tell whether Low Country cuisine becomes popular in other regions of the country in the way that，say，Italian cuisine has，but it’s amazing and heartening to see one of our true cultural treasures enjoying renewed popularity in these increasingly homogeneous times．According to the passage，American cuisine impresses people as being _______．
| A．dull and changeless |
| B．rich and various |
| C．popular and delicious |
| D．disagreeable and unpleasant |
It can be seen that the writer feels regretful that _______．
| A．cuisines of other countries play a more important role in America |
| B．American cuisine has become increasingly lacking in variety |
| C．American cuisine tends to vary because of immigration |
| D．American cuisine is being changed by foreign cuisines |
From the passage，we know that grits and gravy _______．
| A．were cooked with new materials after the Civil War |
| B．are gaining popularity in the south of America |
| C．were more popular over ten years ago |
| D．are seldom served in restaurants |
What’s the writer’s attitude towards the renewal of Low Country cuisine in America？
| A．Concerned and cautious． |
| B．Hopeless and doubtful． |
| C．Positive and supportive． |
| D．Critical and disapproving． |
In her new book, “The Smartest Kidsin the World”, Amanda Ripley, an investigative journalist, tells the story of Tom, a high-school student from Gettysburg, Pennsylvania, who decides to spend his senior year in Wroclaw, Poland. Poland is a surprising educational success story: in the past decade, the country raised students’ test scores from significantly below average to well above it. Polish kids have now outscored American kids in math and science, even though Poland spends, on average, less than half as much per student as the United States does. One of the most striking differences between the high school Tom attended in Gettysburg and the one he ends up at in Wroclaw is that the latter has no football team or teams of any kind.
That American high schools spend more time and money on sports than on math is an old complaint. In December, when the latest Program for International Student Assessment (PISA) results are announced, it’s safe to predict that American high-school students will once again show their limited skills in math and reading, outscored not just by students in Poland but also by students in places like China, Finland, Singapore, and Japan. Meanwhile, they will have played some very exciting football games, which will have been breathlessly written up in their hometown papers.
Why does this situation continue? Well, for one thing, kids like it. And for another, according to Ripley, parents seem to like the arrangement, too. She describes a tour she took of a school in Washington D.C., which costs thirty thousand dollars a year. The tour leader — a mother with three children in the school — was asked about the school’s flaws (瑕疵). When she said that the math program was weak, none of the parents taking the tour reacted. When she said that the football program was weak, theu mean?”
One of the ironies of the situation is that sports show what is possible. American kids’ performance on the field shows just how well they can do when expectations are high. It’s too bad that their test scores show the same thing.Tom decides to spend his senior year in Poland because _________.
| A．he intends to improve his scores |
| B．Polish kids are better at learning |
| C．sports are not supported at schools in Gettysburg |
| D．he wants to be the smartest kid in the world |
According to Paragraph 2, we know that _________.
| A．PISA plays a very important role in America |
| B．little time is spent on sports in Japanese schools |
| C．American students do better in both math and sports |
| D．too much importance is placed on sports in America |
The underlined sentence in the last paragraph means _________.
| A．low expectations result in American students’ poor PISA performance |
| B．high expectations push up American students’ academic performance |
| C．American students’ academic performance worries their parents a lot |
| D．lacking practice contributes to American students’ average performance |
The purpose of this article is to _________.
| A．compare Polish schools with those in America |
| B．call on American schools to learn from the Polish model |
| C．draw public attention to a weakness in American school tradition |
| D．explain what is wrong with American schools and provide solutions |
Welcome to your future life!
You get up in the morning and look into the mirror. Your face is firm and young-looking. In 2035, medical technology is better than ever. Many people your age could live to be 150, so at 40, you’re not old at all. And your parents just had an anti-aging(抗衰老的) treatment. Now, all three of you look the same age !
You say to your shirt, “Turn red.” It changes from blue to red. In 2035, “smart clothes” contain particles(粒子) much smaller than the cells in your body. The particles can be programmed to change your clothes’ color or pattern.
You walk into the kitchen. You pick up the milk, but a voice says, “You shouldn’t drink that!” Your fridge has read the chip (芯片) that contains information about the milk , and it knows the milk is old . In 2035, every article of food in the grocery store has such a chip.
It’s time to go to work. In 2035, cars drive themselves. Just tell your “smart car” where to go. On the way, you can call a friend using your jacket sleeve(袖子). Such “smart technology” is all around you.
So will all these things come true? “For new technology to succeed,” says scientist Andrew Zolli , “it has to be so much better that it replaces what we have already.” The Internet is one example --what will be the next?We can learn from the text that in the future__________.
| A．people will never get old |
| B．everyone will look the same |
| C．red will be the most popular color |
| D．clothes will be able to change their pattern |
What can be inferred from Paragraph 4?
| A．Milk will be harmful to health. |
| B．More drinks will be available for sale. |
| C．Food in the grocery store will carry electronic information. |
| D．Milk in the grocery store will stay fresh much longer. |
What is the text mainly about?
| A．Food and clothing in 2035. |
| B．Future technology in everyday life. |
| C．Medical treatments of the future. |
| D．The reason for the success of new technology. |
阅读下列短文，从每题所给的四个选项(A、B、C、D)中，选出最佳选项。
UGG boots have been a winter-weather fashion for several years now, combining function, comfort, warmth and even some style. What many UGG-enthusiasts don’t know is that their boots are a breeding ground for bacteria and cause foot problems.
Doctors believe the boots, which are particularly popular among young teenage girls, are leading to a rise in the number of people suffering pains in their feet and knees.
Dr. Ian Drysdale, head of the British College of Osteopathic Medicine, believes because the foot does not get the proper support on the inside, it will lead to more ankle, knee, hip and back problems. “These boots are not designed for outside wear. Just because something becomes a trend or fashionable doesn’t mean it’s good or right, ” he said, “The particular problem with this type of footwear is that it is unsupported. It’s a slipper. You wouldn’t normally expect to be doing outdoor activities from something that’s indoor. If you decide to wear your pajamas outside all the time, someone will come up and say it’s not a good idea.” Dr. Drysdale explained that the feet issues become a particular problem among young teenage girls, whose bones are “plastic” and developing when they are growing. “Iw”
Mike O’Neill, a consultant surgeon, said, “As the foot slides around, you get wear and tear (磨损）on the joints on the inside of the foot The ankle is in the wrong position, the thigh bone also changes position, and you get an abnormal movement in the pelvis, which leads to back problems. ”
UGG Australia, who makes the designer version of the boots, told The Daily Mirror that their boots are “comfort” rather than “performance” footwear and consumers should be aware of “knockoffs”（仿制品) which lack reinforced heels in their boots.Teenage girls prefer to wear UGG boots because of the following except______
| A．design | B．comfort | C．quality | D．warmth |
According to Dr. Ian Drysdale, _____
| A．there is a possibility that bacteria will multiply in UGG boots |
| B．wearing UGG boots will lead to more ankle and toe problems |
| C．it’s not a good idea to wear boots like UGG outside all the time |
| D．teenage girl’s bones are plastic enough to wear UGG boots |
The underlined word “deformed” is closest in meaning to_____
| A．shaped | B．strengthened | C．reformed | D．damaged |
Which of the following can be the best title for the text?
| A．Potential Harm of UGG Boots |
| B．The Popularity of UGG Boots |
| C．The Unique Design of UGG Boots |
| D．Benefits of UGG Boots |
Bark
Cover Price: $19.80 Price: $15.00($2.50 / issue (期) )
You save: $4.80 (24%) Review: By Pat Kane
I absolutely love Bark magazine! I love the “smiling” pages and the tips on every issue. I am a dog lover and have saved all of my dogs from either death row or from people who were going to put them down. Everyone should have a chance to live and Bark stresses that with its articles. This magazine is a MUST HAVE for any dog lover!!
Dog Fancy
Cover Price: $54.00 Price: $14.99 ($1.25 / issue)
You save: $39.01 (72%) Review: By Berner Mom
Don't waste your money on this magazine. 60-70 percent of it are advertisements, and the articles offer little useful information. It might be suitable for children, but not adults who are serious about educating themselves about dogs.
Dog World
Cover Price: $48.88 Price: $14.99 ($1.25 / issue)
You save: $33.89 (69%) Review: By one critic
Dog World has many very interesting and thought-provoking (令人思考的) articles for people involved in dog showing, breeding(饲养), performance events, etc. However，over half of the magazine is devoted to breeder ads, which is boring. Still, as a whole, I recommend(推荐) it for the articles. Good articles, but tons of ads.
Modern Dog
Cover Price: $45.00 Price: $15.00 ($3.75 / issue)
You save: $30.00 (24%) Review: By Dinah
My new favorite magazine! Beautiful photos, smart and amusing articles, fashion, art, interviews with famous people… all with a dog focus！Cover models range from Paris Hilton and Tinkerbell to Virginia Madsen and her dogs. Thanks to Modern Dog I now know how to give a dog-friendly cocktail party and how to actually get my dog to come when she’s called. Surely worth checking out.Which of the following magazines saves the most money?
| A．Bark | B．Dog Fancy |
| C．Dog World | D．Modern Dog |
Dog world is recommended for its _________.
| A．wonderful articles | B．fashionable cover |
| C．low price | D．good paper quality |
According to the text, Modern Dog ________.
| A．has lovely dog pictures on the cover |
| B．is interesting but not helpful |
| C．has some photos but no articles |
| D．has interviews with famous people |
The purpose of the text is to introduce _________.
| A．some cheap magazines |
| B．different magazines for different readers |
| C．some magazines about dogs |
| D．information on raising dogs |